Recipe: Watermelon Agua Fresca
This light, refreshing drink popularized in Mexico is a terrific thirst quencher on a hot summer day. The trick to making agua fresca (Spanish for "fresh water") is to infuse the water with fruit essence without turning it into a smoothie or a slushy drink.
Red Velvet Cupcakes
These gorgeous red velvet cupcakes have hints of both chocolate and vanilla with rich red color, making them an exquisite treat. A smooth, tangy cream cheese frosting ties the flavors together.
Best Way to Make Cream Cheese Frosting
Learn all the best tips and tricks to make deliciously tangy cream cheese frosting that is thick, fluffy, and stable enough for piping!
Super Moist Chocolate Cupcakes
These super moist cupcakes are a chocolate lover's dream! Topped with swirls of dark chocolate frosting, they are simply irresistible.
Homemade Glazed Doughnuts | alsothecrumbsplease.com
These Homemade Glazed Doughnuts are super fluffy and soft. Completely made from scratch. 45 minutes rising time. Detailed step-by-step tutorial.
Classic Red Velvet Cake
One of Chef Eddy’s favorites! This Red Velvet cake is moist and delicious and finished off with a rich and creamy frosting. It is a sure hit!
Learn How To Make Fluffy and Airy Donuts At Home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.
Beautiful cake designs with a wow-factor
Birthday cakes are one of the most important things of interest in any birthday celebration. A birthday party with no tasty birthday cake will...
Chocolate Craving Cake
Chocolate Craving Cake- the most addictive cake ever! The secret ingredient in the frosting makes it the most DECADENT cake ever!
Black Magic Chocolate Cake Recipe | Diethood
Black Magic Chocolate Cake - This is my go-to chocolate cake recipe. Moist, rich, and delicious dark chocolate cake that's perfect for the Holidays!
Classic Chocolate Cake Recipe
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California