Le Marche Lasagne
With this classic Italian favourite (Lasagne) I pay homage to my good friends (Alessia, Monia and Adelina) from Ascoli Piceno in the Marche region of Italy where pork is the preferred choice of meat
Chicken Parmigiana (Pollo alla Parmigiana)
Although not a typically authentic Italian dish Chicken Parmigiana is taste made for enjoyment following classic Italian combinations. Originated from Zucchini or Eggplant Parmigiana recipes this dish was created by Italian Immigrants in the United States and has since become a favourite Italian dish around the world. The combination of succulent breaded chicken and layers of melted cheese makes it hard to resist.
Nasello Romesco Rustica (Hake fillet with romesco crust and Zucchini)
This dish really shows off the influences that food brings across the Mediterranean by combining favours from Spain into Italian cuisine
Pappardelle Maiale Balsamico
Nothing beats homemade pasta and this dish packs a tommy gun. The over elaborate cut of the Pappardelle combined with the pulled balsamic pork holds a rustic charm that you would kill to try.
Salmone al forno siciliana (Sicilian Baked Salmon)
Salmone al forna siciliana recipe. A Salmon dish born out of the Mediterranean Sea perfect for al fresco dining. This succulent baked salmon is perfect for those sunny days and BBQ's as its wrapped and cooked in aluminium foil. Best enjoyed with a cool glass of Italian Sauvignon by So Prosecco
Real Spaghetti Carbonara
Classic Italian Spaghetti Carbonara by Matthew Luca. If you give an Italian a carbonara with cream then it's vito for you. People often have a fear when using eggs in cooking although they really shouldn't, its authentic Italian cooking at its best.
Conchiglioni Manzo recipe by Matthew Luca. Pasta uncomplicated is a beautiful thing. This simple pasta and meat dish without the need for sauce is a must try for anyone who wants to understand how Italians really like they're pasta.
Chicken & Mozzarella Cacciatore
Tasty Chicken and Mozzarella Cacciatore recipe by Matthew Luca. This one pan creation is perfect for family and friends dining at home and encompasses all the best flavours we have come to love of Italian cuisine. For this dish I have used a Cast Iron Skillet as it's suitable for frying and baking in the oven
Chicago Style Pan Pizza
The most amazing Chicago Pan Pizza recipe by Matthew Luca. An authentic Chicago pan pizza is nothing like the ones you get from takeaway or the frozen food section in the supermarket. For the real deal you would have to travel to Chicago or why not give this recipe a try to save air miles. A Chicago Pizza is actually not a pizza in the traditional sense but a cross between a pizza and cornbread dough oozing with cheese in the middle and normally eaten with a fork while tearing and dipping in…
spaghetti di pollo con burro all'aglio ( chicken spaghetti with garlic butter, Broccoli and Artichoke )
spaghetti di pollo con burro all'aglio ( chicken spaghetti with garlic butter, Broccoli and Artichoke ) recipe by Matthew Luca
Agnello Arrosto ( Roast Leg of Lamb)
Agnello Arrosto recipe, You can't go wrong with a tasty Lamb roast and you'll love my version of this classic roast leg. I have a tendency to make a roast on a Saturday as you'll always have enough left for Sunday without all the time spent cooking again.