Italian Main Courses

Collection by Chef Matthew Luca

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Chef Matthew Luca
Donna Hay works her magic on lasagne, with six recipes that ring the changes on an eternal favourite, from chicken and mushoorm to cauliflower and cheese. See recipe package on the right. Donna’s Italian Main Courses, Boneless Pork Shoulder, Slow Cooked Pork, Smoothie Recipes, Smoothies, Food Design, Food Styling, Italian Recipes, Slow Cooker

Le Marche Lasagne

With this classic Italian favourite (Lasagne) I pay homage to my good friends (Alessia, Monia and Adelina) from Ascoli Piceno in the Marche region of Italy where pork is the preferred choice of meat

Although not a typically authentic Italian dish Chicken Parmigiana is taste made for enjoyment following classic Italian combinations. Originated from Zucchini or Eggplant Parmigiana recipes this dish was created by Italian Immigrants in the United States and has since become a favourite Italian dish around the world. The combination of succulent breaded chicken and layers of melted cheese makes it hard to resist. Italian Main Courses, Chicken Parmigiana, Taste Made, Breaded Chicken, How To Make Cheese, Classic Italian, Melted Cheese, Italian Dishes, Eggplant

Chicken Parmigiana (Pollo alla Parmigiana)

Although not a typically authentic Italian dish Chicken Parmigiana is taste made for enjoyment following classic Italian combinations. Originated from Zucchini or Eggplant Parmigiana recipes this dish was created by Italian Immigrants in the United States and has since become a favourite Italian dish around the world. The combination of succulent breaded chicken and layers of melted cheese makes it hard to resist.

Everybody Loves an Italian: Nasello Romesco Rustica (Hake fillet with romesco crust and Zucchini) Italian Main Courses, Favours, Zucchini, Pork, Dishes, Meat, Kale Stir Fry, Italian Entrees, Italian Main Dishes

Nasello Romesco Rustica (Hake fillet with romesco crust and Zucchini)

This dish really shows off the influences that food brings across the Mediterranean by combining favours from Spain into Italian cuisine

Everybody Loves an Italian: Pappardelle Maiale Balsamico Italian Main Courses, Homemade Pasta, Macaroni And Cheese, Pork, Dishes, Ethnic Recipes, Kale Stir Fry, Mac And Cheese, Italian Entrees

Pappardelle Maiale Balsamico

Nothing beats homemade pasta and this dish packs a tommy gun. The over elaborate cut of the Pappardelle combined with the pulled balsamic pork holds a rustic charm that you would kill to try.

Fresh and fizzy, a delicious combination of fresh mussels and gorgeous prosecco. Try this Cozze Prosecco recipe now. Italian Main Courses, Mussels, Prosecco, Beef, Fresh, Chicken, Recipes, Food, Meat

Cozze Prosecco (Mussels steamed in Prosecco)

Fresh and fizzy, a delicious combination of fresh mussels and gorgeous prosecco. Try this Cozze Prosecco recipe now.

Salmone al forno siciliana (Sicilian Baked Salmon) Italian Main Courses, Aluminium Foil, Salmon Dishes, Al Fresco Dining, Baked Salmon, Mediterranean Sea, Sicilian, Prosecco, Sunny Days

Salmone al forno siciliana (Sicilian Baked Salmon)

Salmone al forna siciliana recipe. A Salmon dish born out of the Mediterranean Sea perfect for al fresco dining. This succulent baked salmon is perfect for those sunny days and BBQ's as its wrapped and cooked in aluminium foil. Best enjoyed with a cool glass of Italian Sauvignon by So Prosecco

Classic Italian Spaghetti Carbonara by Matthew Luca. If you give an Italian a carbonara with cream then it's vito for you. People often have a fear when using eggs in cooking although they really shouldn't, its authentic Italian cooking at its best. Italian Main Courses, Italian Cooking, Classic Italian, Spaghetti, Eggs, Cream, Ethnic Recipes, People, Food

Real Spaghetti Carbonara

Classic Italian Spaghetti Carbonara by Matthew Luca. If you give an Italian a carbonara with cream then it's vito for you. People often have a fear when using eggs in cooking although they really shouldn't, its authentic Italian cooking at its best.

Conchiglioni Manzo recipe by Matthew Luca. Pasta uncomplicated is a beautiful thing. This simple pasta and meat dish without the need for sauce is a must try for anyone who wants to understand how Italians really like they're pasta. Italian Main Courses, Meat Dish, Pasta, Dishes, Simple, Ethnic Recipes, Beautiful, Food, Beef Dishes

Conchiglioni Manzo

Conchiglioni Manzo recipe by Matthew Luca. Pasta uncomplicated is a beautiful thing. This simple pasta and meat dish without the need for sauce is a must try for anyone who wants to understand how Italians really like they're pasta.

Tasty Chicken and Mozzarella Cacciatore recipe by Matthew Luca. This one pan creation is perfect for family and friends dining at home and encompasses all the best flavours we have come to love of Italian cuisine. For this dish I have used a Cast Iron Skillet as it's suitable for frying and baking in the oven Italian Main Courses, Cacciatore Recipes, Mozzarella Chicken, Cast Iron Skillet, Fries, Oven, Tasty, Dishes, Dining

Chicken & Mozzarella Cacciatore

Tasty Chicken and Mozzarella Cacciatore recipe by Matthew Luca. This one pan creation is perfect for family and friends dining at home and encompasses all the best flavours we have come to love of Italian cuisine. For this dish I have used a Cast Iron Skillet as it's suitable for frying and baking in the oven

The most amazing Chicago Pan Pizza recipe by Matthew Luca.  An authentic Chicago pan pizza is nothing like the ones you get from takeaway or the frozen food section in the supermarket. For the real deal you would have to travel to Chicago or why not give this recipe a try to save air miles. A Chicago Pizza is actually not a pizza in the traditional sense but a cross between a pizza and cornbread dough oozing with cheese in the middle and normally eaten with a fork while tearing and dipping… Italian Main Courses, Chicago Style, Pizza Recipes, Cornbread, Fork, Frozen, Middle, Cheese, Traditional

Chicago Style Pan Pizza

The most amazing Chicago Pan Pizza recipe by Matthew Luca. An authentic Chicago pan pizza is nothing like the ones you get from takeaway or the frozen food section in the supermarket. For the real deal you would have to travel to Chicago or why not give this recipe a try to save air miles. A Chicago Pizza is actually not a pizza in the traditional sense but a cross between a pizza and cornbread dough oozing with cheese in the middle and normally eaten with a fork while tearing and dipping in…

Fresh, Simple Pasta that you can make at home. Pan to plate in just 5 minutes with this tasty fettuccine recipe. Italian Main Courses, Fettuccine Recipes, Mashed Potatoes, Macaroni And Cheese, Tasty, Plates, Fresh, Canning, Ethnic Recipes

Fettuccine con Pomodoro e Basilico (Tomato and Basil Fettuccine)

Fresh, Simple Pasta that you can make at home. Pan to plate in just 5 minutes with this tasty fettuccine recipe.

spaghetti di pollo con burro all'aglio ( chicken spaghetti with garlic butter, Broccoli and Artichoke ) recipe by Matthew Luca Garlic Butter, Italian Main Courses, Artichoke Recipes, Chicken Spaghetti, Aglio, Ethnic Recipes, Rose, Dinners

spaghetti di pollo con burro all'aglio ( chicken spaghetti with garlic butter, Broccoli and Artichoke )

spaghetti di pollo con burro all'aglio ( chicken spaghetti with garlic butter, Broccoli and Artichoke ) recipe by Matthew Luca

Agnello Arrosto recipe, You can't go wrong with a tasty Lamb roast and you'll love my version of this classic roast leg. I have a tendency to make a roast on a Saturday as you'll always have enough left for Sunday without all the time spent cooking again. Italian Main Courses, Roast Lamb Leg, Tasty, Canning, Meat, Chicken, Recipes, Sunday, Food

Agnello Arrosto ( Roast Leg of Lamb)

Agnello Arrosto recipe, You can't go wrong with a tasty Lamb roast and you'll love my version of this classic roast leg. I have a tendency to make a roast on a Saturday as you'll always have enough left for Sunday without all the time spent cooking again.

Everybody Loves an Italian: Chicken alla Milanese Plum Tomatoes, Cherry Tomatoes, Italian Main Courses, Chicken Milanese, Chicken Breast Fillet, Lemon Salt, Fresh Basil

Chicken alla Milanese

A recipe blog by Chef Matthew Luca. Matthew is passionate about Italian concepts of food and Mediterranean flavours and based in Co Cavan, Ireland.

Everybody Loves an Italian: Messina Lamb Italian Main Courses, Messina, Lamb, Beef, Recipes, Food, Meat, Italian Entrees, Italian Main Dishes

Messina Lamb

A recipe blog by Chef Matthew Luca. Matthew is passionate about Italian concepts of food and Mediterranean flavours and based in Co Cavan, Ireland.