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Fish Main Course
13 Pins
2y
Collection by
Antonio Minichiello
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Main Course
Fish
Heirloom Tomatoes
Stuffed Mushrooms
Maine
Fish
Pisces
Antonio Minichiello
Fish Main Course
Eggs
Menu
Breakfast
Menu Board Design
Morning Coffee
Egg
Egg As Food
Branzino all'acqua di mare/ little neck clams/ricotta & spinach "gnudi"/ new veranda# spring menu
Antonio Minichiello
Fish Main Course
Verbena
Asparagus
Risotto
Panna Cotta
Promotion
Lemon
Pudding
Ethnic Recipes
New branzino @veranda promotion White and green asparagus risotto,lemon verbena zabaglione
Antonio Minichiello
Fish Main Course
Meat
Tagliata Di tonno
Antonio Minichiello
Fish Main Course
Eggplant Zucchini
Halibut
Heirloom Tomatoes
Dressing
Plate
Summer
Summer is in the plate!Alaskan Halibut /heirloom tomatoes salmoriglio and is own water/fermented eggplant / zucchini carpaccio stuffed with burrata/ scapece dressing
Antonio Minichiello
Fish Main Course
Sprouts
Vegetables
Vegetable Recipes
Veggies
Today is local swordfish...
Antonio Minichiello
Fish Main Course
Prosciutto
Pork
African
Purple
Kale Stir Fry
Pork Chops
Local African pompano,blossom chives,purple sprout, prosciutto brodo #mystorywithmichelin #chefplateform #michelinguide
Antonio Minichiello
Fish Main Course
Brown Butter
Onions
Italian Recipes
Green Beans
Seafood
Almond
Food Porn
Lime
Pearl
Platessa alla "Meuniére" Georges Bank Flounder,green beans,pearl onions,almond,lime,brown butter balsamic emulsion #foodporn #seafood #italianfood @saleepepediningexperience #mystorywithmichelin #chefplateform #michelinguide
Antonio Minichiello
Fish Main Course
Stuffed Mushrooms
Stuff Mushrooms
Barell fish and chanterelle mushrooms Don't need anything else for a special tonight... @saleepepediningexperience #mymichelinexperience #chefplateform
Antonio Minichiello
Fish Main Course
Valentino
Dulce De Leche
San valentino
Antonio Minichiello
Fish Main Course
Four Seasons Las Vegas
Las Vegas Restaurants
Restaurant Week
Resolutions
British Columbia
Parmesan
Salmon
Grilling
Chef Antonio's Organic British Columbia Skuna Salmon with Grilled August Vegetable Parmesan & Sweet Summer Corn. One of the scrumptious dishes on Verandah's Las Vegas Restaurant Week 2013 menu. #verandahmenu
Four Seasons Hotel Las Vegas
Fish Main Course
Whipped Potatoes
Baby Spinach
Thai Red Curry
Sea Food
Chef Antonio's Alaskan Halibut with Whipped Potatoes, Baby Spinach & Puttanesca Sauce is one of our faves at Verandah! #verandahmenu
Four Seasons Hotel Las Vegas
Fish Main Course
Four Seasons Hotel
Chef
Resorts
Hotels
Style
Swag
Vacation Resorts
Chef Antonio Minichiello's mouthwatering Ahi Tuna Tagliata style! #verandahmenu
Four Seasons Hotel Las Vegas
Fish Main Course
