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Appetizer

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Antonio Minichiello

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Prosciutto e mozzarella,saba,zucca e amaretto Prosciutto, Mozzarella, Vegetable Pizza, Appetizers, Vegetables, Food, Appetizer, Essen, Vegetable Recipes

Vegetable Pizza

Vegetable Recipes

Prosciutto e mozzarella,saba,zucca e amaretto

Antonio Minichiello

Antonio Minichiello

Battuta di manzo,capperi in fiore, zabaglione all evo Evo, Tuna, Steak, Fish, Pisces, Steaks, Entrees

Battuta di manzo,capperi in fiore, zabaglione all evo

Antonio Minichiello

Antonio Minichiello

Soup of the day? Why not!!! Thai Red Curry, Soup, Ethnic Recipes, Soups, Hors D'oeuvres, Side Dishes

Soup of the day? Why not!!!

Antonio Minichiello

Antonio Minichiello

Heirloom tomatoes tartare/zucchini and anchovies scabace/stracciatella cheese Spaghetti, Meals, Yemek

Heirloom tomatoes tartare/zucchini and anchovies scabace/stracciatella cheese

Antonio Minichiello

Antonio Minichiello

New toys...new dishes New Toys, Dishes, Tablewares

New toys...new dishes

Antonio Minichiello

Antonio Minichiello

Guess what it is?? #chefler_platformu Panna Cotta, Dulce De Leche

Guess what it is?? #chefler_platformu

Antonio Minichiello

Antonio Minichiello

When our guest has special needs. Vegan and oil free tasting menu...#italianfood #foodporn #vegan Tasting Menu, Italian Recipes, Food Porn, Oil, Vegan, Breakfast, Free, Morning Coffee

Italian Recipes

When our guest has special needs. Vegan and oil free tasting menu...#italianfood #foodporn #vegan

Antonio Minichiello

Antonio Minichiello

When your sous decide to step up with the crudo... #crudo #foodporn #foodphotography #mystorywithmichelin #chefplateforme #michelinguide Sushi, Food Photography

Food Photography

When your sous decide to step up with the crudo... #crudo #foodporn #foodphotography #mystorywithmichelin #chefplateforme #michelinguide

Antonio Minichiello

Antonio Minichiello

Barely Touched Martha's Vineyard bay scallops and sunchokes... 1 short season for this beauty 1 dish 2 ingredients #mymichelinexperience #chefplateform #michelinguide Martha's Vineyard, 2 Ingredients, Scallops, Risotto, Beauty

Martha's Vineyard

Barely Touched Martha's Vineyard bay scallops and sunchokes... 1 short season for this beauty 1 dish 2 ingredients #mymichelinexperience #chefplateform #michelinguide

Antonio Minichiello

Antonio Minichiello

Our local CRUDI are back.... @my_michelin_experience @chefplates_italy @chefplatform Italy, Italia

Our local CRUDI are back.... @my_michelin_experience @chefplates_italy @chefplatform

Antonio Minichiello

Antonio Minichiello

Burrata Cheese with Prosciutto & Tomato Salad Four Seasons Las Vegas, Veranda Restaurant, Las Vegas Restaurants, American Restaurant, Restaurant Recipes, Places To Eat, Food And Drink

Four Seasons Las Vegas

Veranda Restaurant

Las Vegas Restaurants

American Restaurant

Restaurant Recipes

Burrata Cheese with Prosciutto & Tomato Salad

Four Seasons Hotel Las Vegas

Four Seasons Hotel Las Vegas

Chef Antonio's Beet Salad - one of the yummy dishes on Verandah's Valentine's Day 2012 menu! #verandahmenu Beet Salad, Tasty Dishes, Beets, Menu, Menu Board Design

Menu Board Design

Chef Antonio's Beet Salad - one of the yummy dishes on Verandah's Valentine's Day 2012 menu! #verandahmenu

Four Seasons Hotel Las Vegas

Four Seasons Hotel Las Vegas

Verandah pays trbute to Cirque Du Soleil's new Michael Jackson ONE show at @Mandalay Bay with a whimsical take on a seasonal favorite! The "Just Beet It" farm fresh salad features beets, mixed greens, goat cheese, caramelized oranges & pine nuts. Yum! #verandahmenu Michael Jackson One, Mandalay, Goat Cheese, Whimsical, Pine, Salad

Michael Jackson One

Verandah pays trbute to Cirque Du Soleil's new Michael Jackson ONE show at @Mandalay Bay with a whimsical take on a seasonal favorite! The "Just Beet It" farm fresh salad features beets, mixed greens, goat cheese, caramelized oranges & pine nuts. Yum! #verandahmenu

Four Seasons Hotel Las Vegas

Four Seasons Hotel Las Vegas

We love chef Antonio's Alaskan King Crab & Burrata Salad, Verandah's summer special. But the Watermelon, Lychee, Prosecco & Verbena shooter makes this dish one to remember! Alaskan King Crab, Burrata Salad, Summer Special, Verbena, Prosecco, Watermelon

Alaskan King Crab

We love chef Antonio's Alaskan King Crab & Burrata Salad, Verandah's summer special. But the Watermelon, Lychee, Prosecco & Verbena shooter makes this dish one to remember!

Four Seasons Hotel Las Vegas

Four Seasons Hotel Las Vegas

Chef Antonio's Ricotta & Pear Salad with bartlett pears, spiced ricotta, endive, candied pecans & porto dressing is a delicious start to dinner at Verandah! #verandahmenu Four Seasons Hotel, Bartlett Pears, Pear Salad, Candied Pecans, Ricotta, Resorts, Potato Salad, Hotels

Four Seasons Hotel

Chef Antonio's Ricotta & Pear Salad with bartlett pears, spiced ricotta, endive, candied pecans & porto dressing is a delicious start to dinner at Verandah! #verandahmenu

Four Seasons Hotel Las Vegas

Four Seasons Hotel Las Vegas

You know it's summer when Chef Antonio starts creating light, warm-weather dishes! The latest example? Capesante: Scallops with Rhubarb Compote, Strawberry Almond Salad & Pink Peppercorn Yogurt. #verandahmenu Rhubarb Compote, Warm Weather, Yogurt, Almond, Salads, Strawberry

Rhubarb Compote

You know it's summer when Chef Antonio starts creating light, warm-weather dishes! The latest example? Capesante: Scallops with Rhubarb Compote, Strawberry Almond Salad & Pink Peppercorn Yogurt. #verandahmenu

Four Seasons Hotel Las Vegas

Four Seasons Hotel Las Vegas