Truffled Mushrooms Over White Whipped Beans
This recipe is AMAZING. It is honestly one of my all time favorites. Truffle oil is a small investment for your pantry. A little goes along way and used in small amounts, so don’t be scared off by the price. The bottle will last a long time. Print
White Truffle Macaroni and Cheese
I've been waiting to post this one for a while now. I didn't want to let the cat out of the bag yet.I don't share all that much about my personal life on this blog. It's about the food for me. But, I feel strongly about this one, so I figured I would share it with all of you, my friends…
Truffle Tagliatelle with Chanterelle Mushrooms (Tagliatelle al Tartufo con Finferli) and Dolomites Hiking Trails
Sometimes I wonder why in the world we hike up the mountains and call it "enjoyment" . Come to think of it. We kill our l...
Squid Ink Pasta with Shrimp and White Truffle Oil Recipe
Squid Ink Spaghetti pairs well with seafood but a drizzle of white truffle oil takes this simple dish to new heights.
White wine risotto w/ ramps, mushrooms + asparagus; garnished with basil + truffle oil.
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Thinly shaved ribbons of salty Parmigiano-Reggiano carry the meaty robustness of grilled mushrooms through each bite of peppery arugula, for an elegant and delicious warm salad. Although I used plump oyster mushrooms, any combination of wild mushrooms would be terrific, such as shiitake, chanterelle, maitake, beech, hedgehog, portobello, enoki or even simple cremini. Warm Mushroom and Arugula Salad Serves 4 12 oz oyster mushrooms 1/3 cup olive oil 1 tsp truffle oil, optional 2 tbsp finely…
White Winter Truffled Mac & Cheese –
My very good friend and longtime roommate, Dayna, and I have a special wintertime tradition. Every single year, the first time it snows, we set aside the evening to drink a bunch of wine and make homemade truffled macaroni and cheese. It all started five years ago when I found this recipe online and we decided to whip it up...
Holiday Fare: Pan-Seared Sea Scallops with a Champagne Truffle Cream - Taste With The Eyes
Pan-Seared Sea Scallops with a Champagne Truffle Cream Wilted Butter Lettuce and Generous Shaving of Pink-Veined Italian White Truffle White truffles are very perishable and very delicate with an intense perfume reminiscent of earth, garlic, shallot and grana cheese. This gem arrived just a few days before our holiday party from my friends at Gourmet … Continue reading "Holiday Fare: Pan-Seared Sea Scallops with a Champagne Truffle Cream"
Mario Batali's Babbo Ristorante in New York - Tiny Urban Kitchen
This is the sixth post in the New York Thanksgiving series. Other posts in this series include Momofuku Ssam Bar, Momofuku Ma Peche, Gramercy Tavern, Booker and Dax, and Casa Mono. Babbo was always an elusive restaurant for me. For those that don’t know, Babbo is one of the many restaurants from the B&B (Batali and Bastianich) Hospitality Group. I’ve always enjoyed...Read More »