Cooking School

Collection by Jackie Tennyson, aka Crash

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Another spinoff of Show Me How To Do It and Noms and Slurps, here's some recipes and tricks to make your food (or make your food tastier). Bon appetit!

Jackie Tennyson, aka Crash
"The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite." It looks like a homemade Twix bar to me.

"The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite." It looks like a homemade Twix bar to me.

Need a cheat sheet for the bartender at your next party? Here ya go. I also learned that one of my favorite cocktails actually had a name...Ice Pick!

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Need a cheat sheet for the bartender at your next party? Here ya go. I also learned that one of my favorite cocktails actually had a name...Ice Pick!

Cake Batter And Sprinkles Fudge...these have more of a dough texture than a fudge one, but are great for cake batter fans like myself.

Cake Batter & Sprinkles Fudge

this cake batter fudge recipe is easy to make and always a huge hit! a great cake flavor with the amazing texture of fudge it's rich and delicious!

Happy Birthday Colada, made with cake vodka, marshmallow vodka and strawberry rum. Light the candles and sing the song, but blow out the candles before they get to the booze!

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Happy Birthday Colada, made with cake vodka, marshmallow vodka and strawberry rum. Light the candles and sing the song, but blow out the candles before they get to the booze!

Belgian Cookie Dough Waffles with Chocolate Whipped Cream

Belgian Cookie Dough Waffles Recipe

Belgian Cookie Dough Waffles are a cookie dough lovers dream, topped with an amazing chocolate sweet cream. This is the ultimate breakfast treat!

Peanut-Butter-Filled Devil's Food Cupcakes

Peanut-Butter-Filled Cupcakes Recipe

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155 reviews
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45 minutes
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Don't be fooled by this simply dressed cupcake. We hid its sweet secret inside: a creamy, fluffy peanut butter filling.

Italian Buttercream Cupcake Icing

How to Make Italian Meringue Buttercream - Whisk Kid

When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian Meringue Buttercream is more airy and light than Swiss, which is the way I like a frosting to be. Unfortunately, I think a lot of people are afraid of this recipe because...Read More »

19 Decadent Dips

Decadent Dips

The most decadently delicious dips on Closet Cooking! Perfect warm dips with plenty of ooey gooey melted cheese!

Four Chocolate Trifle - One rum soaked brownie layer, one milk chocolate layer, one white chocolate mousse layer and one bittersweet chocolate sauce.

Four Chocolate Trifle

So I made another boo boo. Take note everyone, if a recipe says you need to use 40% javanese milk chocolate, don’t misread it as simply “milk chocolate”. You will end up with cloy…

Banana Bread Muffins...I've tried this recipe without the nuts, and it is STILL fantastic!

Banana Muffins Recipe & Video

Banana Muffins are a delightful combination of mashed bananas with ground cinnamon and chopped nuts. With Demo Video

"These Brussels Sprouts are NOT like the ones your mom tried to make you eat. Made with Bacon and Onions, these are delicious!" Everything is better with bacon!

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These Are Delicious! Now, I need to tell you upfront that I have always liked Brussels sprouts...even though I said brussel sprouts for years. To me, they were simply a veggie that I popped into the microwave for a few minutes, smeared with butter, and ate when I needed something to eat in a hurry. Then...our cousin Billie Harbour told me about REAL Brussels sprouts, and I have been a fan ever since. I'm hoping that some of you who hate the little green things just might find that you…