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Crispy Baked Chicken Parmesan Zucchini Bowls - incredibly delicious chicken that is super tender on the inside, yet crispy on the outside. Served over cooked zucchini noodles to make for a lower-carb, light and healthy meal. #chickenparmesan #zoodles #healthy #lowcarb | https://withpeanutbutterontop.com
Grilled chicken cauliflower alfredo with zucchini noodles
Thai Zucchini Noodles – Featuring peanuts and colorful vegetables like carrots, zucchini, and bell peppers, this easy recipe is sure to be a family favorite. Ready in just 15 minutes, this dish is the epitome of a quick dinnertime idea.
This recipe for Baked Chicken Parmesan with Zucchini Noodles is healthy, delicious and can easily be made in just 30 minutes or less!
One of the things I love about having a garden is the harvest in the fall. One of my favorite things that we get from our garden is zucchini. Mere words cannot express how much our family loves zucchini! As it gets later in the fall, if I have surplus zucchini (and let’s face it if you have a garden, you HAVE surplus zucchini!), I always preserve it---CLICK THROUGH TO LEARN HOW TO PRESERVE YOUR ZUCCHINI!
This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!
We LOVE zoodles! Zucchini noodles are such an easy way to add some veggies to your diet! Here are more than 25 of my very favorite zoodles recipes!