Spiced Black Bean Tacos with Avocado | Naturally Ella
Easy and fresh black bean tacos made from black beans and an easy spice blend then topped with fresh cilantro, avocado, and goat cheese.
Moroccan Spice Chickpea And Spinach
Spinach and chickpea come together beautifully in this quick spiced Moroccan-inspired curry for a high energy, nutrient filled lunch.
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be baked in a conventional oven at 350 degrees F for about 1 hour.
Warm up your Season with Beans (Recipe: Frijoles Rancheros)
For this recipe I used an heirloom variety of beans called Good Mother Stallard. They are a meaty and creamy bean that taste wonderful eaten alone. A great substitute is the traditional pinto bean.This recipe does cook slowly, however, it's simple and sure to please the pickiest of eaters.
Best Mexican restaurants in the U.S.
Our appreciation of the varied regional cuisines of Mexico has come a long way. These restaurants do it best.
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