Oat Flour Recipes
Enjoy your chocolate for breakfast the healthier way! These gluten-free Double Chocolate Oat Muffins are made with oat flour, some applesauce (for less sugar), and coconut oil (for a dairy-free option). Quickly made, and quickly devoured, these muffins are a great breakfast treat during the Summer or for a Holiday
Naturally sweetened with banana and applesauce, this Zucchini Oat Bread is a gluten-free (with certified gluten-free oat flour), dairy-free (with coconut oil and almond milk) and sugar-free quick bread that is perfect for Summer breakfasts. Healthy and simple, this bread is delicious plain or topped with nut butters and jam!
Banana Nut Oat Muffins that are gluten-free, dairy-free, and low in sugar. These healthy muffins are an easy recipe, filled with oat flour, chopped walnuts, plenty of mashed banana, and coconut oil (to make them dairy-free). This healthy breakfast will make your mornings a breeze, and make a great on-the-go breakfast for kids and adults. Top them with a little peanut butter, for a breakfast you'll go bananas for!
Easy gluten-free, dairy-free Peach Pecan Oat Muffins filled with fresh diced peaches, pecans, brown sugar, cinnamon and nutmeg. This recipe is made healthier with oat flour and less sugar, but still packed with flavor, for moist muffins that make a great end of Summer or Fall breakfast! And don't forget the cinnamon brown sugar topping!
Classic Apple Cinnamon Oat muffins made with sweet apples and warm cinnamon, and made healthy with applesauce and oat flour. These easy, moist muffins are topped with a light cinnamon sugar topping and are bursting with the best Fall flavors. This recipe is gluten-free with an easy dairy-free option, making it a great homemade breakfast for kids and adults.
Need a fun yet healthy breakfast for birthdays, Holidays, or the first day of school? These gluten-free baked Chocolate Donuts are it! An easy recipe made with oat flour and Greek yogurt, these healthy donuts will keep you full and fulfill your chocolate cravings. Topped with a simple chocolate glaze, these donuts are also refined sugar-fee (sweetened naturally with maple syrup). And don't forget to top them with sprinkles too for the finishing touch!
Need a fun, easy breakfast recipe for Christmas morning? These healthy Gingerbread Muffins are it! They're gluten-free, dairy-free, whole grain (with oat flour), and sweetened with applesauce and a little brown sugar and molasses. These moist muffins are also spiced with cinnamon, ginger, nutmeg, cloves and allspice, with a light vanilla maple drizzle on top, for a heavenly spiced Holiday breakfast.
Easy and fun, these Healthy Vanilla Donuts are a great gluten-free breakfast to make on the weekends. Made with oat flour and Greek yogurt, and baked instead of fried, these donuts are filled with vanilla flavor and are springy and moist. Topped with a thick glaze and sprinkles, kids and adults will love these for breakfast!