Rustic Italian Pizza Dough Recipe Video • CiaoFlorentina
Rustic Italian Pizza Dough Recipe, Thin, Crispy and Chewy | CiaoFlorentina.com @CiaoFlorentina
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes - Julia's Album
Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. Vegetables are sautéed in garlic and olive oil. #Italian #Mediterranean #pasta
Mushroom Cheese Ravioli with Rosemary Butter Sauce. - Half Baked Harvest
Mushroom Cheese Ravioli with Rosemary Butter Sauce | halfbakedharvest.com @hbharvest
Roasted Lemon Artichoke and Browned Butter Pasta. - Half Baked Harvest
Roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. Ready in just about 30 minutes and uses mostly pantry staple ingredients.
Garlic Parmesan Gnocchi Pasta with Mushrooms
This Garlic Parmesan Gnocchi with Mushrooms is packed with flavor and makes a delicious 30 minute meal. Tender gnocchi is tossed in a garlic Parmesan cream sauce and sprinkled with sauteed mushrooms. Fast, fresh, and easy to make, this will become a new favorite in your dinner rotation!
Homemade Ravioli with Spinach and Ricotta Cheese
Homemade ravioli filled with fresh ricotta cheese and organic baby spinach If you are looking for an easy-to-follow recipe to learn the art of making stuffed pasta, you've come to the right place
Pietro’s Chicken Parmesan Recipe
At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.
Martha Stewart's Baked Eggplant (Aubergine) Parmesan Recipe - Food.com
I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested
Stovetop Mac and Cheese Recipe
Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.
Orecchiette with Peas, Pancetta & Cream - DeLallo
The traditional Italian cut, orecchiette, which means "little ears," is the perfect pasta for scooping tender green peas, savory pancetta & the rich cream sauce. Try with ricotta for a lighter touch.