Botticelli pasta is made with 100% Durum Semolina, the heart of the wheat. Each product is enriched to provide essential vitamins and minerals. Our products are…
Pasta with Pea Puree | Whether you grow your own garlic or buy it fresh from a local market, there is no denying its distinctive flavor. It can truly bring life to a dish. From chicken recipes to pastas to veggie cakes, enjoy our collection of garlic recipes that will showcase the variety and levels of flavor that this summer produce has to offer.
NYT Cooking: For a simple dish, pasta all’amatriciana is freighted with controversy.<br/><br/>People in Amatrice say it originated in that central Italian town, as the name implies. But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins.
NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. <br/><br/>This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty ...
10 Bloggers Share Their Favorite One Pot Recipes. These quick and easy one pan meals are life savers for weeknight dinners. A lot more healthy than takeout or going out to eat. There are all kinds of ideas in here for pasta, chicken, lasagna, vegetarian, curry, shrimp, sausage, pizza, rice, short ribs, enchiladas, and more!