Stromboli

Awesome Philly Steak and Cheese Stromboli Recipe

Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight family dinner. Strombolis are an all time classic comfort

Here to kick off Super Bowl Season I would like to introduce our Guest Poster and my good friend, Dan. Dan and his wife Becky live down the street from us and have been family friends for so long that we now actually consider them part of our family. Together we have traveled to the islands of Hawaii, skied the slopes of Mammoth, brought in numerous New Year's Eves and shared special weekends simply sipping wine by the outside fire. Being a talented cook, Becky has a few specialties that Dan…

photo credit: http://www.tasteofhome.com Pepperoni Stromboli Recipe original recipe: http://www.tasteofhome.com/Recipes/Peppero...

Super easy to make Stromboli with home-made or store-bought pizza dough for a family treat. The braided look on top is simple enough for young kid to do.

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."

Here to kick off Super Bowl Season I would like to introduce our Guest Poster and my good friend, Dan. Dan and his wife Becky live down the street from us and have been family friends for so long that we now actually consider them part of our family. Together we have traveled to the islands of Hawaii, skied the slopes of Mammoth, brought in numerous New Year's Eves and shared special weekends simply sipping wine by the outside fire. Being a talented cook, Becky has a few specialties that Dan…

“Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well—baked or unbaked.” —Nancy Piano, Nevada City, California

Stromboli

I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. —Lorelei Hull, Luling, Louisiana

what to make with leftover meatloaf

This is a corrupted Stromboli. You've been warned. It doesn't use Italian dough, and instead, it relies on something I seldom use: canned dough from the refrigerator aisle at the grocery store. However, in a moment of weakness, I bought some, and I've used it for various purposes throughout the month. It performed wonderfully here. Zucchini Stromboli What You Need: 1 can crescent roll dough 1 tsp olive oil 1 tsp minced garlic 1 tsp minced fresh basil 1 cup shredded zucchini 1 cup shredded…

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A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.