Egg Salad

Quick and easy recipes made with everyday ingredients that are guaranteed to please the pickiest eaters.

The perfect protein-packed lunchbox sandwich for the whole family!

What to do with all your leftover Easter eggs? Make this easy guiltless egg salad made with mostly egg whites and scallions. Serve this on your favorite whole

An open-faced avocado egg salad sandwich with wild Nova salmon and cucumber slices – under 300 calories, protein packed, and loaded with good fats.

Egg salad makes a great quick-fix lunch or supper. This egg salad sandwich with bacon and avocado recipe will quickly become a favorite!

Toasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It’s as simple and satisfying as a midday meal should be, and it’s also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. You won’t be disappointed, because you’re starting with a deluxe version of egg salad, which includes diced ham. Boosting the texture, flavor and protein quotient, this add-in is sure to please even the…

Here is a classic Egg Salad recipe to help you use all those hard boiled eggs you will have after Easter Sunday. Wishing you and your family...

This healthy makeover tastes too creamy to be good for you, but it is! Greek yogurt and fresh dill combine to give this great flavor.

On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

This open-face egg salad sandwich calls for only hard-boiled eggs, plain yogurt, garlic, and chives. A sandwich that's simple and satisfying.

The Best Egg Salad recipe! This is easy, creamy, and perfect for egg sandwiches! This Classic Egg Salad brings back memories and is an Easter staple. It's a great way to use up leftover Easter eggs.

Egg Salad

I realize this is neither wintry nor particularly healthy.. but when I went to buy some eggs for my Seven-Minute Frosting yesterday, carrying nothing but a box of eggs home with me I couldn’t stop thinking about egg salad sandwiches. And so this morning I boiled some eggs – you know, just in case – and at dinnertime I couldn’t summon up the gumption to make anything but. However. I didn’t have any celery or green onion, and my chives are currently lying dormant under snow and frozen-solid…

Free weblog publishing tool from Google, for sharing text, photos and video.