Southern Crab Beignets
These Southern Crab Beignets are supremely delicious. Try and find blue crab meat from your fish mongor or seafood market. If you can't find blue crab, any good quality crab meat will do. Amazing!
The Best Crab Cakes Recipe - The Suburban Soapbox
Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake recipe you'll ever make.
Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
Red Bar Crab Cakes Recipe - Food.com
This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included... I still have to find a good one, but this is a start. The recipe was originally entitled "Olivier's Crab Cakes", but most patrons of the restaurant would not recognize them by that name.
Pure and Simple Crab Cakes - Dump and Go Dinner
These may not be the most budget friendly meal, but they are definitely worth the splurge for a pound of lump crab meat. A simple crab cake with virtually no filler makes for a light, delicious spring or summer meal that's worth pausing to savor.
Perfect Crab Cakes
Perfect Crab Cakes recipe from the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread. The recipe breaks our "don't exceed 1/2" thick rule" but it is OK because the mixture is less dense and will cook through when baked.
Low Carb Crab Cakes w/ Roasted Red Pepper Sauce
A delicious low carb and gluten free crab cake recipe that is simple to make but impressive enough for special occasions!
Maryland Crab Cakes with Horseradish-Sriracha Remoulade - Host The Toast
These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.