#Discovering the sweets of the #Como tradition, today I made a poor #sweet but which I find delicious especially in these #autumn days ..the Miascia. The main ingredient is bread used togethewith dried fruits, nuts, hazelnuts, figs, raisins, and also fresh fruits.#bebilgiardinobotanico #lakecomo #lagodicomo #homemade #cake www.ilgiardinobotanico.com