The Secret to Perfectly Smoked Turkey... It's Not What You Think! | Ballistic BBQ
A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which allows you to control the doneness of each part, without having to guess.
How to Cook a 13 lb. Turkey in 2 Hours! | Perfect Turkey Recipe! | Ballistic BBQ | Yoder YS640s
A 13 pound turkey, cooked up to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which allows you to control the doneness of each part, without having to guess.
Argentine BBQ Brisket | Live-Fire Cooking | Ballistic BBQ
Brisket cooked open air, on an Argentine grill? In this video, that's exactly what I did! Live-fire cooking at its finest on an Argentine grill. Ever since I got this grill I wanted to see if I could cook a brisket "Santa Maria BBQ Style."
Big Easy Bacon Cheese Smashburger | NOLA Bacon Cheeseburger | Ballistic BBQ
The Big Easy Bacon Cheese Smashburger is my tribute to the wonderful food that NOLA has to offer. This bacon cheeseburger starts out with a blend of fresh ground beef short rib and Cajun style andouille sausage, melted provolone and mozzarella cheese, ultra-thick bacon, lettuce tomato and a homemade cajun remoulade, then crowned with bakery fresh brioche buns.
Baja California Cheesesteak | Cheesesteak Recipe | Ballistic BBQ
The Baja California Cheesesteak is basically the flavors of Baja Mexico crashing into a Tony Luke's Cheesesteak sandwich from Philly! I love the Philly style cheesesteak sandwich, and I love Baja California flavors, so why not? I grilled up everything using Tony Luke's low n slow technique on the Blackstone Griddle. I crafted this cheesesteak with thin sliced ribeye, shaved peppers, grilled onion and two types of Mexican cheese! Hope you enjoy this video as much as I enjoyed the sandwich!
The Ultimate Smash Burger Video | Smash Burgers 10 Ways | Ballistic BBQ
In this Ultimate Smash Burger Video I am going to show you 10 different ways to make perfect smash burgers. These are techniques from famous and iconic burger joints from across the country. Places like Shake Shack, Smashburger, Schoops, and Red Hot Ranch to name just a few! I cooked all ten burgers up on the Blackstone Griddle.
Philippe's French Dip Recipe | Philippe The Original | Slow n Sear | Ballistic BBQ
The French Dip sandwich was invented at LA's Philippe The Original deli back in 1918, by accident! In this video I'll show you how to BBQ-roast a 9 pound beef shoulder, then make a very close copy of this amazing sandwich, including their spicy mustard and beet juice pickled eggs!
Landslide Bacon Cheeseburger Recipe | Blackstone Griddle | Ballistic BBQ
Landslide Bacon Cheeseburger? You'll see why I named this messy beast of a burger, Landslide! Three smashed 80/20 patties, a total of four cheeses and my "soon to be famous" Griddle Sauce!
Secret To The Perfect Steak? | 1500ºF Seared Tomahawk Ribeye | Ballistic BBQ
Two tomahawk ribeyes seared to perfection at 1500ºF on the BlazingBull Grill! These steaks weighed 3.25 pounds each, so I gave them 2 minutes of 1500ºF searing on each side, then finished them off in the drip-tray, along with a little butter and fresh herbs. The result was one of the juiciest steaks I have ever had! Amazing flavor and the crust couldn't have been any better!
The Perfect Seared Cheeseburger Recipe | SnS Grills Kettle | Ballistic BBQ
What is the Mondo-Sear Cheeseburger? 10 ounces of ground beef, seared to juicy perfection, topped with two cheeses and dressed with Mondo-Sauce goodness!
Argentine Grilled Beef Ribs | Argentine Grill | Ballistic BBQ
Argentine Grilled Beef Ribs, cooked "Gaucho Style!" This is as good as it gets! I thought this was the perfect "next step" cook on Sunterra Pro Series Argentine Grill https://sunterra.pro as I work my way through the long list of popular proteins.
Big MacDaddy Cheeseburger Recipe | Yoder YS640s | Ballistic BBQ
A little (maybe a major) spin on the ever-popular Big Mac from McDonald's, griddled up on my Yoder YS640s. I present the Big MacDaddy Burger! I pumped the 80/20 patties up to 5 ounces from the Big Mac which is 1.6 ounces. I changed the type of cheese, pickles, and created the (soon to be famous) MacDaddy Sauce! I cooked this MacDaddy Burger up on with Yoder's cast-iron griddle accessory, and it worked like a charm! Fantastic sear and great control over the temps.
Better Than Prime Rib? | SnS Kettle | Ballistic BBQ
New York Striploin Roast smoked low n slow, then seared using the "Cold Grate Technique" on the new SnS Grills, Kettle http://snsgrills.com?afmc=2b . I "dry-...
Beef Ribs On The Big Green Egg | Smoked Beef Ribs BGE | Ballistic BBQ | Dino Ribs
BBQ beef ribs on my Big Green Egg, smoked over bourbon barrel oak. I seasoned the ribs with a new BBQ Rub from Suchi's Spices, and they turned out fantastic!
Mayan Grilled Baby Back Ribs | Argentine Grill | Ballistic BBQ
Mayan Grilled Baby Back Ribs. I took two beautiful racks of baby back ribs and grilled them, low n slow on the Argentine Grill with some fantastic Mexican flavors.