Cheesy Garlic Butter Noodles
Garlic Butter Noodles are the perfect easy and quick side dish recipe for a busy night! You can't pass up this version with the addition of garlic!
Olive Garden Alfredo Sauce
Make Olive Garden's Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!
Tex Mex Quinoa Salad
This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious!
Creamy Cheddar Broccoli Soup (Panera Copycat)
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and
Lasagna Soup Recipe
With spicy sausage, tender noodles and a melty cheese topping, this Lasagna Soup recipe combines all your favorite Italian ingredients in one hearty bowl.
Authentic Pasta Carbonara
Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.
Spaghetti Salad - Easy Italian Spaghetti Pasta Salad!
This cold Italian spaghetti salad features fresh veggies, pepperoni, parmesan cheese, spaghetti noodles and lots of yummy dressing!
Want more recipes like this? Check out my cookbook at the link! 😍
Cooking Through Trader Joe's Cookbook [Lynch, Kelsey] on Amazon.com. *FREE* shipping on qualifying offers. Cooking Through Trader Joe's Cookbook
Red Pepper Pesto Shrimp Pasta
A twist on classic pesto, this version is a savory-sweet celebration of flavor thanks to red bell pepper and McCormick Gourmet™ Organic Cayenne Pepper. Blend ingredients until smooth in the food processor, then toss with your favorite pasta and plump cooked shrimp for an impressively delicious meal.
THE BEST CHEESEBURGER SOUP
Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!
Easy Better-Than-Takeout Shrimp 🍤 Fried Rice 🍚
This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout; it’s healthier and not greasy. To save time if you don’t have leftover rice on hand or don’t want to cook a batch, use two pouches of ready-to-serve rice. The shrimp is tender and juicy. I use fresh shrimp but you can use frozen shrimp that’s already been cooked. There’s garlic, ginger, green onions, sesame oil, and soy sauce for layers of flavor while peas, carrots, corn, and bits of egg add…