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Avacado Appetizers
34 Pins
7y
Collection by
Lynette Winters
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Avocado Deviled Eggs Ingredients: 6 hard-cooked eggs, peeled and cut lengthwise 1 fully ripened avocado from Mexico, peeled, pitted and diced 1 tablespoon plain low or no-fat yogurt 2 teaspoon Dijon mustard 1 teaspoon white vinegar 1/2 to1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon minced jalapeño 1 tablespoon finely chopped onion chopped chives (optional)
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preheat oven to 425 with cast iron pan inside; slice avocado in half, remove pit, and flatten slightly (so they stay level); put avocado halves in preheated pan, crack (not XL!) egg in, put whatever you want on top; place in oven and cook till your eggs are done the way you like 'em- about 10 minutes for a soft yolk.
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