Fresh pasta

This is a tortellini made from scratch with a fresh beet pasta. Filled with wild maitake mushrooms and creamy goat cheese.

edible flower and herb laminated pasta, filled with pea, new potato mint and ricotta

If you know me at all, you know that besides making pottery, I love to cook and I especially love to make pasta. In my spare time I watch repeat episodes of Pasta Grannies , Vicky Bennison’s show that joyfully documents Italian women making pasta by hand (on Youtube—if you’re not watching

We are SO in love with these amazing pasta creations from Linda Miller Nicholson!

Happy New Year! 🐷🎉❤️🥟 . I hope your year is full of all the dumplings and steamed buns! #lunarnewyear #dumplingsfordays

Sombreri di pasta fresca fatti in casa:ecco il tutorial per realizzare un formato di pasta insolito,di grande impatto visivo che ben trattiene il condimento

Casarecce selbst gemacht Casarecce bedeutet ganz einfach die Hausgemachten, denn diese Pastaform aus Sizilien ist eine der einfachsten in der Zubereitung. Wir haben uns dieses Mal einen besonderen Teig ausgesucht, nämlich einen aus grano arso, also geröstetem Korn. Normalerweise werden schon die Hartweizenkörner geröstet, bevor sie gemahlen werden. Wir haben als Notbehelf ein Viertel des […]

These multicolored pasta recipes are dyed with organic vegetables and spices.

The Sardinian gnocchi was my first attempt at making any kind of pasta, from scratch. It was super simple to make-- each golden "nugget" is a dumpling (gnocchi) made with semolina flour, water and saffron (for color). They're a little time-consuming, but easy enough for kids to do. The tomato sauce is very simple to make, with a nice "kick" from red pepper flakes and Italian sausage.

I 've never met anyone who didn't like pasta. Have you? Actually I've never met anyone who didn't fall in love wi...

Se sei un’amante della pasta fresca, devi assolutamente preparare le SORPRESE. Stupisci i tuoi familiari con questa deliziosa e scenografica pasta fatta in casa SENZA UOVA

Inspired by her picky eater son, food writer makes incredibly colorful pasta creations.

Recipe posted in response to a request. This is actually a recipe I found at FoodTV network by Molto Mario. I like to make this pasta at Christmas because of it's beautiful red colour. It is delicious and can be used any way you like, whether it be for some ravioli or fettucine or any shape of pasta you like.

Happy World Pasta Day! Ok, I'm a day early, but let's say I'm celebrating

https://www.youtube.com/watch?v=gaca0J8UJw8 MUSHROOM WATER PASTA DOUGH: Yields 2 servings 1 1/2 cup (195 grams) tipo 00 flour, or all-purpose flour. 2 large egg yolk. 1/8 tsp salt. 5 tbsp mushroom water (the water you use to soak dry mushrooms) Mix flour, egg yolk, salt... #diy #freshpasta #hack

Inspired by her picky eater son, food writer makes incredibly colorful pasta creations.

Rainbow vegan dumplings. Venturing out in the kitchen - experimenting new flavors for the wraps and learning different ways of folding the dumplings.

If you’re looking for a show-stopping dish for Valentine’s Day, consider these six stunning recipes for pasta with beets. We tried to include something for everyone in this roundup; a few of these pink and red creations require a pasta machine (or a dedication to rolling) while others can be made with store-bought pasta or wonton wrappers. There’s even a raw and vegan recipe, too.

edible flower and herb laminated pasta, filled with pea, new potato mint and ricotta

Ready to eat the most colorful bowl of pasta in the world?

What do alfabeto, funghini, lumaconi and strozzapreti have in common? New European fast cars? New European fashion models? New characters in a telenovela? Nope, keep guessing… OK, I just realized that if you read the title of the blog first, the guessing game is probably a moot point and you know that alfabeto, funghini, lumaconi …

Explore tinuccia z.'s photos on Flickr. tinuccia z. has uploaded 529 photos to Flickr.

The dough is packed with antioxidants, vitamins, and a fresh, earthy flavor.

our different pasta dough from our class

Vibrant sweet potatoes make this gnocchi unique. Serve simply with brown butter, sage, or parmesan.

Get your forks ready! You'll want to dig into this blue-tiful dish. Just when we thought classic, homemade pasta couldn't get any better, Sasha @earthlingsasha blue us away with this Naturally Blue Vegan Fettuccine Pasta! Created by the talented Sasha. Check out her Instagram @earthlingsasha for more beautiful recipes!

Celebrate the masculine power of the Sun through delicious hand-stamped sun wheel pastas served with walnut and dandelion pesto

Ready to eat the most colorful bowl of pasta in the world?

Her creativity takes pasta-making to another level.

This is a tortellini made from scratch with a fresh beet pasta. Filled with wild maitake mushrooms and creamy goat cheese.

Her creativity takes pasta-making to another level.

Della serie, in cucina non si butta via niente, vi propongo gli gnocchi di patate con aggiunta di erbe di campo. Avevo queste deliziose verdure avanzate e per usarle in modo diverso ho pensato di mescolarle agli gnocchi e vi garantisco che l’esperimento è riuscito bene. Ingredienti: patate 300 g erbe di campo lessate 100... Leggi

It used to be that vacations were all about site seeing and relaxing. Well, not anymore. Today the hottest trend in travel is taking courses to learn new things while on vacation. Nowhere is this more evident than in the cooking classes that have sprung up all over the world specifically for tourists. Many people travel to Italy on vacation in order to enjoy Italian food. Now though, many people not only want to enjoy Italian food while away, they want to learn how to cook it. Instead of…

The Noodles Prepared with Nasturtium recipe out of our category Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

These are what we’re famous for! Our vibrantly coloured Ribbon Ravioloni (large ravioli) are naturally coloured, striped pillows of pasta stuffed with classic fillings like: ARTICHOKE & SUNDRIED TOMATO Pairs perfectly with ZARA’S Creamy Tomato Sauce BUTTERNUT SQUASH Pairs perfectly with ZARA’S Fresh Basil Pesto CHESTNUT & YAM Pairs perfectly with ZARA’S Fresh Basil Pesto RICOTTA & SPINACH Pairs perfectly with ZARA’S Tomato Pesto Sauce PORCINI MUSHROOM Pairs perfectly with ZARA’S Creamy Pesto…

One of life's simple pleasures is sitting down with a delicious plate of warm, freshly cooked pasta–a mouthwatering joy that professional cook

Introducing gluten-free and dairy-free homemade cashew cheese filled Beet Ravioli featuring cashew pulp leftover from your Almond Cow. With it’s festive pink color, naturally made from beets, this dish makes for the perfect Valentine’s Day dinner idea!

All-Natural Ingredients Create a Rainbow of Colors in Linda Miller Nicholson’s Playful Pastas Style, sneakers, art, design, news, music, gadgets, gear, technology, vehicles. Tings we drool about.

Blog cocina y gastronomía, recetas faciles y sencillas cocina vegetariana cocina internacional cocina murciana cocina sana

We are SO in love with these amazing pasta creations from Linda Miller Nicholson!

Herkese merhaba, Pinterest’ten indirdiğim güzel tarifin fotoğraflarını paylaşacağım I hope you like it and you keep following me. Don’t forget to follow my Pinterest account

Red Pepper Tagliatelle Buon giorno! Fresh pasta or pasta fresca, as we call it at my house, is one of those can’t live without items in my life. It is the perfect food in my book and exudes “comfor…

Mirco, stilista-ortista, orto influencer, coltiva e disegna questo blog dedicato ai lati inaspettati e fascinosi dell'orto.

One of life's simple pleasures is sitting down with a delicious plate of warm, freshly cooked pasta–a mouthwatering joy that professional cook

blog di cucina con e senza glutine, cucina tradizionale, cucina semplice e veloce e tante belle foto!

Today was dandelion pasta making day. I found a recipe online but the consistency of the dough didn’t seem right so I tweaked it. This is the final recipe (though the amount of flour could ha…

These multicolored pasta recipes are dyed with organic vegetables and spices.

Bowls and bowls of noodle-y goodness.

Ravioli with pansies & sunflowers embedded between the pasta sheets. Yolks, cheese, & potatoes inside, but that's almost superfluous. Enjoy your weekend, lovely people of instagram. #edibleflowers #homemadepasta

Its a little late but here it is! The breakdown of days 11-20. So far I have not become tired of pasta, if anything, I crave it all the time. I've decided not to worry about it. The routine is still the same, I have been mixing things up by inviting people to make it with me. Making homemade pasta is a little intimidating, but once you've done it once most people gain the confidence to try it again. The only thing I'm tired of at this point are the overall flavor palates of the dishes. This

Blog cocina y gastronomía, recetas faciles y sencillas cocina vegetariana cocina internacional cocina murciana cocina sana

Blog cocina y gastronomía, recetas faciles y sencillas cocina vegetariana cocina internacional cocina murciana cocina sana

Tempo di realizzazione : 1 ora e 30 minuti Grado di difficoltà (da 1 a 5): 2 Ingredienti per 6 persone Pas...

2,065 Likes, 50 Comments - Linda Miller Nicholson (@saltyseattle) on Instagram: “Here's a touch of blue to break up all the pink you're bound to see today. Spirulina, flour, &…”

These multicolored pasta recipes are dyed with organic vegetables and spices.

Fragrant herb-laminated pasta is delicious with a plant-based browned “butter” sauce, juicy morel mushrooms, and toasted pine nuts.

beet tortellini pasta filled with ricotta and parmesan in a blood orange and tarragon butter with lots of grated parmesan and hazelnuts. the beetroot makes the pasta dough a vibrant pink.