Beet And Goat Cheese Salad Recipe - Beet and Goat Cheese Stacks - Impressive Appetizers - Exciting Recipes - Holiday First Courses - THE NIBBLE Gourmet Food Magazine
A recipe for festive beet and goat cheese stacks. THE NIBBLE, “Great Food Finds,” is an online gourmet food magazine and website with a thousand product reviews of gourmet food and beverages, including kosher, diet, and organic products. There's also an opt-in newsletter (ezine) that delivers a top food pick of the week, and a foodie tip of the day. THE NIBBLE is the only consumer publication devoted to specialty foods. THE NIBBLE sources and reviews products most readers might never find on…
Bazaar
@ The Bazaar by Jose Andres, SLS Hotel Cotton candy foie gras
Linguine cotte all’estratto di cavolo rosso, burrata, aringa, pinoli e crescione
Per la cottura della pasta Cuocere le linguine per 6 minuti in acqua salata e 6 minuti nell’estratto di cavolo rosso, alla fine mantecare con olio extravergine d’oliva. Per la burrata Frullare la burrata in modo da ottenere una crema. Per l’
Fettuccia di Gragnano, caciocavallo podolico, tuorlo d’uovo e tartufo - Chef Andrea Aprea
Heinz Beck & the City: 4 amiche a La Pergola di Roma | Dissapore
Ebbene sì, ho cenato alla Pergola del Hotel Cavalieri di Roma, chef, sempre e prussianamente: Heinz Beck. Dopo anni di attesa ho varcato la soglia del ristorante 3 stelle Michelin con i miei fidi
Caprese Tomato Bites
I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.