Progetti da provare

Collection by Angelo Galasso

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Beet And Goat Cheese Salad Recipe - Beet and Goat Cheese Stacks - Impressive App. Beet And Goat Cheese Salad Recipe - Beet and Goat Cheese Stacks - Impressive Appetizers - Exciting Recipes - Holiday First Courses - THE NIBBLE Gourmet Food Magazine Gourmet Recipes, Appetizer Recipes, Cooking Recipes, Cheese Recipes, Yummy Recipes, Cheese Appetizers, Gourmet Desserts, Gourmet Appetizers, Tapas Recipes
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Beet And Goat Cheese Salad Recipe - Beet and Goat Cheese Stacks - Impressive Appetizers - Exciting Recipes - Holiday First Courses - THE NIBBLE Gourmet Food Magazine

A recipe for festive beet and goat cheese stacks. THE NIBBLE, “Great Food Finds,” is an online gourmet food magazine and website with a thousand product reviews of gourmet food and beverages, including kosher, diet, and organic products. There's also an opt-in newsletter (ezine) that delivers a top food pick of the week, and a foodie tip of the day. THE NIBBLE is the only consumer publication devoted to specialty foods. THE NIBBLE sources and reviews products most readers might never find on…

Foie gras cotton candy from José Andrés of Bazaar in the SLS Hotel in Los Angeles, CA. Andrés learned to cook from the one and only Ferran Adrià of El Bulli (!) -- sadly, Bazaar is incompatible with my palate. Chefs, Modernist Cuisine, Food Science, Molecular Gastronomy, Culinary Arts, Food Presentation, Food Design, Food Plating, I Foods
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Bazaar

@ The Bazaar by Jose Andres, SLS Hotel Cotton candy foie gras

Linguine cotte all’estratto di cavolo rosso, burrata, aringa, pinoli e crescione - Chef Andrea Aprea Masterchef, Good Food, Yummy Food, Gourmet Recipes, Pasta Recipes, Food Presentation, Food Design, Spaghetti, Food Dishes
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Linguine cotte all’estratto di cavolo rosso, burrata, aringa, pinoli e crescione

Per la cottura della pasta Cuocere le linguine per 6 minuti in acqua salata e 6 minuti nell’estratto di cavolo rosso, alla fine mantecare con olio extravergine d’oliva. Per la burrata Frullare la burrata in modo da ottenere una crema. Per l’

Fettuccia di Gragnano, caciocavallo podolico, tuorlo d’uovo e tartufo - Chef Andrea Aprea Pasta Dishes, Food Dishes, Martha Graham, Chef, Lovers, Restaurant, Plates, Ethnic Recipes, Ideas

Fettuccia di Gragnano, caciocavallo podolico, tuorlo d’uovo e tartufo - Chef Andrea Aprea

Ostrica, diaframma e granita all’acqua di rose. Ristorante "Trussardi alla Scala" Chef, Menu, Ice Cream, Desserts, Food, Gastronomia, Gourmet, Menu Board Design, No Churn Ice Cream
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Ravioli di borragine in salsa di capretto e melanzane profumate alla menta - Chef Enrico Bartolini Chef, Salsa, Dairy, Food, Gourmet, Mint, Eten, Meals, Salsa Music
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Ravioli di borragine in salsa di capretto e melanzane profumate alla menta - Chef Enrico Bartolini

Heinz Beck & the City: 4 amiche a La Pergola di Roma Pergola, Cantaloupe, Panna Cotta, Fruit, Ethnic Recipes, Food, Gourmet, Cream, Dulce De Leche
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Heinz Beck & the City: 4 amiche a La Pergola di Roma | Dissapore

Ebbene sì, ho cenato alla Pergola del Hotel Cavalieri di Roma, chef, sempre e prussianamente: Heinz Beck. Dopo anni di attesa ho varcato la soglia del ristorante 3 stelle Michelin con i miei fidi

Piruletas italianas - Caprese pops, cherry tomato, baby mozzarella and basil. Could also be yum with pepper dews. I Love Food, Good Food, Yummy Food, Great Recipes, Favorite Recipes, Amazing Recipes, Yummy Recipes, Cooking Recipes, Healthy Recipes

Caprese Tomato Bites

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10 reviews
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30 minutes
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I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.