Truffled Mushrooms Over White Whipped Beans
This recipe is AMAZING. It is honestly one of my all time favorites. Truffle oil is a small investment for your pantry. A little goes along way and used in small amounts, so don’t be scared off by the price. The bottle will last a long time. Print
Garlic Mushroom Pasta - Julia's Album
Garlic Mushroom Pasta smothered in butter and shredded Parmesan cheese. Sometimes, the simplest of the recipes are truly the best! The recipe takes only 30 minutes from start to finish. Sliced mushrooms and minced garlic are cooked in olive oil and butter and then tossed with cooked fettuccine pasta and shredded Parmesan cheese. Chopped green...Read More
Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil - Katie at the Kitchen Door
This is my favorite salad, and I have a difficult time imagining the salad that will ever replace it as such. It’s something I order every time I go to Via Matta, an upscale Italian restaurant near my office in Boston, and I’ve gotten many of my coworkers addicted to it as well. I can’t...
Sautéed Brussel Sprouts and Shitake Mushrooms with Truffle Oil Recipe on Food52
Brussel sprouts and shitake mushroom pair up with garlic and soy sauce to create a rich and addictive flavor combination that promises to win over the most adamant crucifer-hater. Finished with a drizzle of truffle oil, the rustic brussel sprout is elevated to an elegant side dish.
Creamy Shrimp Pasta with Mushrooms - Julia's Album
Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta! Some of my favorites are creamy mozzarella shrimp pasta...Read More
Wild Mushroom Soup with Sherry & Thyme
Light, earthy and creamy, this is the perfect soup to start Thanksgiving dinner. An ounce of dried porcini mushrooms add the right amount of woodsy flavour to this rich and satisfying Wild Mushroom Soup with Sherry & Thyme. Flavour reigns supreme in this delicious combination of fresh cremini, shiitake, plump portobello and dried mushrooms cooked with dry sherry, beef stock all puréed with rich cream. But instead of puréeing all of the mushroom mixture, half of it is puréed with the…
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