Summer Coconut Chickpea Curry with Rice and Fried Halloumi. - Half Baked Harvest
Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45 mins.
Indian Coconut Butter Cauliflower. - Half Baked Harvest
I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week.
Spicy Indian Potatoes with Cilantro - Dhaniya Wale Aloo
Light Family Favorite & Global Recipes
Creamy Golden Rice with Spiced Chickpeas. - Half Baked Harvest
This Creamy Golden Rice with Spiced Chickpeas is the best bowl of (healthy) comfort food. Kind of like soup, similar to a stew, but creamier with more rice.
Chicken Bhuna Recipe - Great British Chefs
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.
Lamb Shanks Massaman Curry
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce is a dead set perfect match with the flavour of lamb meat. Don't be fooled by the simplicty of this recipe - hours in the oven works magic. (Read in post if you are dubious!)SPICINESS - mild! Massaman curry is one of the mildest curries in Thai cuisine.
Spiced aubergine & coconut curry | Vegetable recipes | Jamie magazine
Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture.
Red Lentil Curry Recipe with Spinach, Coconut Milk, and Indian Spices
This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.
Prawn massaman curry
Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.
Green Lentil & Spinach Dal with Spinach Flatbreads - Rebel Recipes
This is my first recipe of 2020 – can you believe it?! I know it’s taken a little while as I’ve been caught up with my cookbook launch! And I am completely overwhelmed, in the best way possible with all the positive responses so far and seeing you all make my recipes – I honestly…
Coconut fish curry
Step-by-step method for making Coconut fish curry yourself.
Easy weeknight chicken curry with cucumber yoghurt - Simply Delicious
A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.
First class beef curry recipe | delicious. magazine
Food writer and cook Ivor Peters shares his grandfather’s recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood. Looking for something quicker? Our beef and sweet potato curry is easy to prepare and ready in just over an hour.
First class beef curry recipe | delicious. magazine
Food writer and cook Ivor Peters shares his grandfather’s recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood. Looking for something quicker? Our beef and sweet potato curry is easy to prepare and ready in just over an hour.
South Indian Fish Curry Recipe, with Cod & Coconut | Rick Stein
A South Indian-style fish curry from Rick Stein. This mouthwatering cod curry incorporates fragrant spices cooked with creamy coconut milk and fresh coriander.
Fresh Turmeric Coconut Fish Curry | Donna Hay
The aromatic blend of flash-fried herbs and aromatic spices makes this curry the perfect dinner companion.