Vegan Pumpkin Cheesecake — Laura Friendly - Happily Gluten and Dairy-Free Recipes
This week, I'm bringing you another pumpkin treat, Vegan Pumpkin Cheesecake . With the fast approaching Holidays, I like to create easy desserts that leave plenty of time for fun and festivities . This cheesecake is simple to make, requiring only a bit of chopping and blending. In fact
Bryanna’s Vegan Pumpkin Pie
I don't like pumpkin pie made with tofu-no one ever suspects this one doesn't have eggs. One caution-MAKE THIS THE DAY BEFORE SERVING. It's needs a day to set really well, I find. This is a spicy filling.
Vegan No-Bake Pumpkin Pie | Minimalist Baker Recipes
A creamy, no-bake pumpkin pie with a date-pecan-oat crust and a vegan pumpkin pudding filling. Topped with fail-proof coconut whipped cream!
The GREAT Vegan Pumpkin Pie! (vegan, oil-free, soy-free, gluten-free)
This vegan pumpkin pie is dreamy. The crust is buttery and nutty, the filling is a softer set than many traditional pumpkin pies, so it is irresistibly creamy. It’s a must for your holiday menus!
Thanksgiving Date-kissed Vegan Pumpkin Pie with Cashew Cream - Healthy Girl's Kitchen
This post cracks me up! I originally wrote it almost a full year ago but never published it. The photograph even has my old blog URL on it. But who cares? Now is the perfect time to share this recipe with you. Date-kissed Pumpkin Pie or Date-kissed Pumpkin Mousse serves 8 print me! 1 prepared …
Pumpkin Pie in the Free World
(The fat free, gluten free, soy free world, that is.) The first Thanksgiving after my diagnosis of MS, back in 1996, I was well into a gluten free mostly dai
Pumpkin Week: Day 7Greetings culinary crusaders! Wrapping up a week of pumpkin-everything here with a traditional pumpkin pie. Well, it tastes traditional but the ingredients are anything but! Crea…
Tofu Pumpkin Pie
1 (16-ounce) can pureed pumpkin 3/4 cup sugar or sucanat OR 1/2 cup maple syrup 1 (10- to 12-ounce) package silken soft tofu 2 to 3 tablespoons cornstarch (to firm up the pie filling) 1 teaspoon ground allspice (optional) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg (optional) 1/2 teaspoon salt 1/4 teaspoon ground cloves 1 (9-inch) unbaked vegan pie shell