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Apple Angel Food Dump Cake Recipe
Easy, delicious and healthy Apple Angel Food Dump Cake recipe from SparkRecipes. See our top-rated recipes for Apple Angel Food Dump Cake.
Angel food cake mix, stir in 1 can of pie filling and bake at 350° in a 13x9 for 20-25 minutes. Let cool completely. Cut and serve with powdered sugar.
Apple Angel Cake
Mix the 2 ingredients together (the dry packet of cake mix and the undrained can of fruit/filling) pour in a greased 9x13 pan or dish and bake for about 20 minutes at 350 (or according to baking directions on the box).
3 Ingredient Plantain Flatbread
Happy Thursday everyone! Lately I’ve been super inspired by the lovely Purely Twins with their plantain recipes! I’ve always been skeptical of plantains…like, what are they? [S…
Quick Black Forest Torte
I first heard of this black forest cake 'short-cut' a few years back from my sister-in-law. She insisted it was moist and delicious...and so simple to prepare. When I needed a birthday cake in short order recently...this recipe came to mind. It went over well! Ingredients: 4 cups mini-marshmallows 1 chocolate cake mix 1 can cherry pie filling 1 large container of Cool Whip (or 2 cups whipping cream) Method: Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan. Prepare…
Candy Cane Dip
I came. I saw. I conquered. I saw this recipe a few days ago and whipped it up to take to my sister's annual Christmas party over the...
3 Ingredient Homemade Butterfingers
I look at a lot of recipes. Somehow this practice has snuck its way into my everyday life. From the pile of cookbooks sitting next to my bed I peruse some nights before falling asleep, to the countless more lined up in my laundry room downstairs, to the food blogs I follow if not every day than close to it. So it has been very rare lately that I see something that shocks me, or even surprises me. I absolutely love baking, but with a pretty packed schedule I'm lucky if I see something that…
(1) Box of Angel Food Cake Mix + (2) 21-oz. Cans of Coconut Cream Pie Filling Pour into a greased 13x9 pan and bake at 350° for 30 minutes. Topped with melted chocolate and caramel, and toasted coconut. I'm a genius.