NYT Cooking: Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain. The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet). Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy. As for the allio...
NYT Cooking: The chef André Soltner served this classic warm onion tart almost every day for 43 years at Lutèce, his world-famous restaurant in New York City. It was for a whole generation the pinnacle of elegant French cuisine in the United States, and yet the tart is straightforward and uncomplicated, rustic and refined all at once. Let the onions slowly caramelize — don’t hasten the cooking by jacking up...
Chef John's Syracuse Salt Potatoes Recipe
"Not only is this Syracuse salt potatoes recipe one of the most delicious ways to cook baby spuds, it's also one of the most interesting. I generally don't like when people watch me cook their food, you know, in case anything gets dropped (#5secondrule), but these are kind of fun to do in front of guests; just to see that look of shock in their eyes, as you dump in all that salt."
Tartiflette recipe - Preheat oven to 200°C. Heat oil in a shallow casserole over medium heat. Add onion, garlic, bacon and pancetta and cook until onion is soft (8-10 minutes).
Roasted Parsnips With Caramel & Sour Cream Recipe on Food52
Roasted parsnips for dessert? Yes. This three-ingredient Big Little Recipe is perfect for fall, especially Thanksgiving.
Chaat Masala Potatoes with Yogurt and Tamarind
This dish is inspired by aloo chaat, an Indian street-food that has many regional variations, all of which are not for the fainthearted because they are loaded with sweet and sour and a fair bit of crunch.
simple potato gratin
I think that gratins get a bad rap. I mean, if you’re ordering them in restaurants, swimming in layers of triple creams and crusted with four different varieties of cheese, they might even (m…
Perfect French Fries
For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.
Whipped Hummus With Roasted Carrots & Za’atar Oil From Hetty McKinnon Recipe on Food52
Turn chickpeas with their aquafaba into the lightest oil-free hummus. Hetty McKinnon adds roasted carrots & za'atar oil for a quick vegetarian dinner.
Love potato pancakes? Here’s the best-ever latkes recipe from Seattle’s Dacha Diner
If you sense a generosity of spirit emanating from the funny triangle-shaped building, you’re right — the owners want you to have this happiness at home anytime.