Wedding Menu

Let’s get real. Many wedding guests have one thing on their minds when penciling in a wedding: food. Don’t disappoint. Choose a caterer or menu that includes…
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Wedding Menu, Wedding Guest, Utah Bride, Sunny California, Country Club Wedding, Andrews, Bride Groom, Wedding Dinner Menu
Maggie & Andrew's Country Club Wedding - Utah Bride & Groom
Old Hollywood Decor, Castle Backdrop, Catering, Savory, Brunch, Valentines Day
Valentine's Day Brunch at Laurel Brasserie - Utah Bride & Groom
Romantic, Valentine's Day Diy
Valentine's Day Brunch at Laurel Brasserie - Utah Bride & Groom
Laurel, Splendid
Valentine's Day Brunch at Laurel Brasserie - Utah Bride & Groom
Valentine's Day Brunch at Laurel Brasserie - Utah Bride & Groom
Valentine's Day Brunch at Laurel Brasserie - Utah Bride & Groom
Valentine's Day Brunch at Laurel Brasserie - Utah Bride & Groom
Valentine's Day Brunch at Laurel Brasserie - Utah Bride & Groom
Deer Valley, Real Weddings, Matt, Celebrities, Celebs
Real Wedding: Shannon and Matt's St. Regis Celebration - Utah Bride & Groom
Backyard Wedding, Backyard Garden, Garden Party, Event Photography, Pretty In Pink
Real Weddings: Eliza and James's Pretty-in-Pink Backyard Garden Party - Utah Bride & Groom
2023 White Party: Food & Drink
2023 White Party: Food & Drink
2023 White Party: Food & Drink
2023 White Party: Food & Drink
2023 White Party: Food & Drink
2023 White Party: Food & Drink
Crafts caterers produced a daring and truly one-of-a-kind menu featuring dish such as wild mushroom polenta, sardine flatbread, caviar french toast and braised pork banh mi buns.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Caterer & Bar Service: The Blended Table Ranch Wedding, Wedding Planner, Ranch Romance, Nature Color Palette, Bar Service, Aperol, Utah Weddings
Wedding Bar Inspiration
Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Caterer & Bar Service: The Blended Table
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
To acknowledge Taylor and Austin’s engagement locale, the dinner menu had an Italian theme, served to guests at two long, king’s tables. Planner: Michelle Leo Events Photographer: Gideon Photography Caterer & Bar Service: The Blended Table Wedding Party, Italian Theme, Wedding Treats
Taylor + Austin | Wedding Treats
To acknowledge Taylor and Austin’s engagement locale, the dinner menu had an Italian theme, served to guests at two long, king’s tables. Planner: Michelle Leo Events Photographer: Gideon Photography Caterer & Bar Service: The Blended Table
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
This mix of rustic and elegance makes for a beautiful table setting Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Florist: Bushel & A Peck Dining Inspiration, Beautiful Table Settings
Taylor + Austin | 4U Ranch Wedding | Dining Inspiration
This mix of rustic and elegance makes for a beautiful table setting Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Florist: Bushel & A Peck
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's Flambe Desserts, Wedding Drink Menu, Wedding Cake, Salad Mixed Greens, Dessert Station, Greenhouse Wedding, Green Salad
Wedding Drink Menu
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's Wedding Reception Appetizers, Wedding Cakes, Chicken Fingers
Wedding Reception Appetizers
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Instead of serving (carbon) heavy meat at your rehearsal dinner and reception, choose a creative plant-based menu sure to make no one miss the protein. If meat is a must, however, ask your caterer to use a local purveyor. Photography by Elisha Braithwaite Eco Friendly Wedding, Rehearsal Dinners, Panna Cotta, Waffles, How To Memorize Things
Eco-friendly Meals
Instead of serving (carbon) heavy meat at your rehearsal dinner and reception, choose a creative plant-based menu sure to make no one miss the protein. If meat is a must, however, ask your caterer to use a local purveyor. Photography by Elisha Braithwaite
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Photography: Ashlee Brooke Photography Catering: Culinary Crafts Strawberry Wedding Cakes, Wedding Strawberries, Sundance Utah, Brie Sandwich, Roasted Fingerling Potatoes, Bacon Wrapped Dates, Candied Almonds, Apple Cobbler
Summer Salad
Photography: Ashlee Brooke Photography Catering: Culinary Crafts
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
It’s worth asking whether you even need to serve a meal at all. If you’re catering budget is low, offering a tantalizing dessert bar may be all you need! Photo by Megan Robinson. Planning by Michelle Leo Events. Autumn Wedding Food, Outdoor Fall Wedding, Rustic Fall Wedding, Fall Wedding Cakes, Fall Wedding Invitations, Wedding Desserts, Fun Desserts, Spring Wedding, Our Wedding
Decadent Desserts
It’s worth asking whether you even need to serve a meal at all. If you’re catering budget is low, offering a tantalizing dessert bar may be all you need! Photo by Megan Robinson. Planning by Michelle Leo Events.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
From setting a whole wheel of cheese on fire to carving a whole baron of beef with torched garlic compound butters, interactive stations where chefs cook food live right in front of your guests is a crowd-appealing style of service. Photo by Angela Howard Photography Wedding Planning, Compound Butter, Yummy Food, Delicious, No Cook Meals, Birthday Candles
Food and a Show
From setting a whole wheel of cheese on fire to carving a whole baron of beef with torched garlic compound butters, interactive stations where chefs cook food live right in front of your guests is a crowd-appealing style of service. Photo by Angela Howard Photography
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Buffets remain one of the least expensive forms of wedding food service. There are many great ways to trim costs with a buffet, from food to serviceware options. Wedding Cocktails, Wedding Food, How To Cook Liver, Food Cost, Self Serve, Dinner Options
Self-serve Buffet
Buffets remain one of the least expensive forms of wedding food service. There are many great ways to trim costs with a buffet, from food to serviceware options.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Plated meals are fairly expensive because they require a lot of staff and china, but that extravagance is also part of their appeal: You and your guests will gather at a table that reflects your exact vision of the meal you’ve so lovingly planned. To save money, offer a single or dual main entrée for all and work with your caterer to find seasonal and local economical selections. Photo by Makenzie Jamias Photo. Utah Food, Pomegranate Vinaigrette, Pickled Radishes, Pop Up Restaurant, Winter Salad
Extravagant Plated Meals
Plated meals are fairly expensive because they require a lot of staff and china, but that extravagance is also part of their appeal: You and your guests will gather at a table that reflects your exact vision of the meal you’ve so lovingly planned. To save money, offer a single or dual main entrée for all and work with your caterer to find seasonal and local economical selections. Photo by Makenzie Jamias Photo.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
The way you serve your food and drinks doesn't have to be boring - it can be decorative, like this self-pour station with artistically placed fruit in the windows. Wedding Bar Cart, Wedding Drink, Drink Bar, Bar Drinks, Event Bar, Event Venues, Event Booth, Wedding Signage
Not just what you serve, but how you serve it
The way you serve your food and drinks doesn't have to be boring - it can be decorative, like this self-pour station with artistically placed fruit in the windows.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Photography: Elisha Braithwaite Planning: Fuse Weddings and Events Masculine Wedding, Alcoholic Drinks, Things To Come
Wedding Cocktails
Photography: Elisha Braithwaite Planning: Fuse Weddings and Events
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Beyond the cake, serve your guests other autumn-inspired desserts. Pumpkin spiced cookies and donuts are always a big hit. Photo by Darrington Weddings Catering by Copper Grill Catering Pumpkin Spice Cookies, Pumpkin Chocolate Chip Cookies, Fall Wedding, Halloween Wedding, Wedding Classic, Wedding Details
Donut Table
Beyond the cake, serve your guests other autumn-inspired desserts. Pumpkin spiced cookies and donuts are always a big hit. Photo by Darrington Weddings Catering by Copper Grill Catering
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
This harvest-abundant farm is rich with familial metaphors—nurture, sprout, grow—and provided an ideal backdrop for Lindsay and Ryan’s casual party. Photograph by Carla Boecklin Rustic Wedding, Casual Party, Sprouts, Coffee Shop, Breakfast
Wedding Menu
This harvest-abundant farm is rich with familial metaphors—nurture, sprout, grow—and provided an ideal backdrop for Lindsay and Ryan’s casual party. Photograph by Carla Boecklin
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
nstead of a regular cocktail hour, treat your guests to an adorable mini gelato bar. The cold desert is ideal for beating summer heat and makes a memorable addition to your reception Photography: Jacque Lynn Photography Catering: Cuisine Unlimited Winter Wedding, Summer Wedding, Gelato Bar, Cold Deserts, Backyard Celebration
Wedding Menu
nstead of a regular cocktail hour, treat your guests to an adorable mini gelato bar. The cold desert is ideal for beating summer heat and makes a memorable addition to your reception Photography: Jacque Lynn Photography Catering: Cuisine Unlimited
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
During cocktail hour, there is no better pairing than drinks and a stylish charcuterie board. Photography: Megan Robinson. Catering: High West Distillery. Good Food, Sandwich Station, Park City Weddings
Charcuterie Tray
During cocktail hour, there is no better pairing than drinks and a stylish charcuterie board. Photography: Megan Robinson. Catering: High West Distillery.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Photography: Pepper Nix Planning: Marae Events Catering: The Blended Table Countryside Style, Event Catering, Cheese Board, Ranch, Stuffed Peppers
Wedding Food
Photography: Pepper Nix Planning: Marae Events Catering: The Blended Table
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
After the plated dinner, Cousins shined a light on Wesley’s Tennessee roots once again with a tasting menu that included fried chicken sandwich sliders. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Catering: Culinary Crafts Chicken Sliders, Fried Chicken Sandwich, Wedding After Party, Tasting Menu, Time To Celebrate, Caramel Apples, Dinner Plates
Wedding Menu
After the plated dinner, Cousins shined a light on Wesley’s Tennessee roots once again with a tasting menu that included fried chicken sandwich sliders. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Catering: Culinary Crafts
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
The groom celebrated his Tennessee roots by incorporating plenty of whiskey into the cocktail menu. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Bare Services: Top Shelf Cocktail Menu, Bartender, Perfect Wedding
Wedding Bar
The groom celebrated his Tennessee roots by incorporating plenty of whiskey into the cocktail menu. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Bare Services: Top Shelf
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Top Shelf Services offers adivce on creating the perfect cocktail hour at your wedding. Shelves, Hour, Cocktail, Shelving
Wedding Drinks
Top Shelf Services offers adivce on creating the perfect cocktail hour at your wedding.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine