Sourdough bread

Sourdough bread is something pretty amazing. All you need is flour, water, salt, and a little patience. Mother Nature takes care of the rest. No other additives…
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This one-third rye sourdough bread recipe has enough rye flour to deliver lots of taste, but with a dough that is easy to handle.
It's not harder to bake Pain Au Vin with a sourdough starter than with yeast. You just have to follow one specific rule. Don't att too much wine.
These sourdough baguettes have just a hint of tanginess. They a golden brown crispy crust that envelopes an open crumb with a rich taste.

Sourdough bread

560 Pins
A sourdough Brioche bread with a rich taste of butter, with just a hint of tanginess, surrounded by a golden brown and flaky crust.
No one can resist cinnamon rolls. These are baked with sourdough starter and laminated dough to get an incredible taste and a crisp bite.
No one can resist cinnamon rolls. These are baked with sourdough starter and laminated dough to get an incredible taste and a crisp bite.

Sourdough bread with enriched dough

46 Pins
This sourdough Grissini is the perfect snack or party food. You can serve it both as appetizers or as snacks, perhaps with a dip.
Traditional crispbread baked on rye and whole wheat. Flavored with seeds and flake salt. Eat it with all kinds of food, or as a snack.
Sourdough Pretzel Bites - Natasha's Baking Recipes

Crispbread, flatbread, crackers etc

59 Pins

Bread fotography

84 Pins
This sourdough sesame seed bread has a beautiful crumb with black sesame seeds on the inside and a tasty crust with white seeds on top. Homemade Sourdough Bread, Sourdough Recipes, Sourdough Starter, All You Need Is, Seed Bread, Baking Bread Recipes, Black Sesame Seeds, Banana Bread, Tasty
Sourdough sesame seed bread
This sourdough sesame seed bread has a beautiful crumb with black sesame seeds on the inside and a tasty crust with white seeds on top.
Sourdough&olives
Sourdough&olives
Try these soft sourdough overnight pull-apart bread that, ready to be baked in the morning for an accomplished breakfast. Sourdough Bread Recipe, Bread Recipes, How To Make Bread, Bread Making, Pull Apart Bread, Bread Mix, Bread Serving
Overnight pull-apart bread
Try these soft sourdough overnight pull-apart bread that, ready to be baked in the morning for an accomplished breakfast.
Sourdough&olives
Sourdough&olives
Sourdough Rye Bread, Yeast Bread, Honey Bread, Chocolate Stout, Meat Pasta, Grain Salad
Chocolate Stout, Molasses, and Dark Honey Sourdough
Recipe for sourdough rye bread No Knead Bread, Rye Bread, Rye Flour, Bread N Butter
One third rye sourdough
This one-third rye sourdough bread recipe has enough rye flour to deliver lots of taste, but with a dough that is easy to handle.
Sourdough&olives
Sourdough&olives
It's not harder to bake Pain Au Vin with a sourdough starter than with yeast. You just have to follow one specific rule. Don't att too much wine. Wheat Bread, Bread Flour, Sour Taste, Whole Wheat Flour, Dessert Recipes, Desserts
Pain au vin
It's not harder to bake Pain Au Vin with a sourdough starter than with yeast. You just have to follow one specific rule. Don't att too much wine.
Sourdough&olives
Sourdough&olives
Recipe for sourdough baguettes Best Oven, Baking Stone, Crispy Crust, Wheat Flour, Golden Brown
Sourdough baguettes
These sourdough baguettes have just a hint of tanginess. They a golden brown crispy crust that envelopes an open crumb with a rich taste.
Sourdough&olives
Sourdough&olives
A sourdough bread with toasted oats, loaded with the taste from whole rye and whole wheat. Makes breakfast something to look forward to. Easy Banana Bread, Banana Bread Recipes, Roasted Oats, Brioche Bread, Bread Baker, Sandwich Cake
Sourdough bread with toasted oats
A sourdough bread with toasted oats, loaded with the taste from whole rye and whole wheat. Makes breakfast something to look forward to.
Sourdough&olives
Sourdough&olives
Recipe for sourdough brioche bread Bread Tin, Flaky Crust, Tapenade
Sourdough Brioche bread
A sourdough Brioche bread with a rich taste of butter, with just a hint of tanginess, surrounded by a golden brown and flaky crust.
Sourdough&olives
Sourdough&olives
A sourdough bread with a hint of rosemary. Goes well with most kinds of food, preferably some Mediterranean cuisine. Rosemary Bread, Mediterranean Cuisine, Baking, Food
Rosemary sourdough bread
A sourdough bread with a hint of rosemary. Goes well with most kinds of food, preferably some Mediterranean cuisine.
Sourdough&olives
Sourdough&olives
Recipe for sourdough cinnamon rolls Sourdough Cinnamon Rolls, Cinnamon Milk, Cinnamon Buns, Danish Pastry, Puff Pastry
Sourdough cinnamon rolls
No one can resist cinnamon rolls. These are baked with sourdough starter and laminated dough to get an incredible taste and a crisp bite.
Sourdough&olives
Sourdough&olives
Recipe for swedish christmas bread Christmas Bread, Swedish Christmas, Oven Plate
Traditional Swedish sourdough wort bread
Wort bread is a traditional Swedish Christmas bread. It's loaded with tastes from spices, wort, and sourdough. It tastes Christmas.
Sourdough&olives
Sourdough&olives
Recipe for sourdough focaccia Sourdough Focaccia Recipe, Baking Recipes, Durum Flour, Olive Relish, Bread Ingredients
Sourdough Focaccia with salt and rosemary
A traditional Italian sourdough Focaccia recipe brushed with olive oil and just flakes of sea salt and rosemary sprinkled on top.
Sourdough&olives
Sourdough&olives
Pane Valle Maggia is bread from Lugano in Switzerland. The rich flavor goes well with charcuterie like parma ham and salami. Paneer
Pane Valle Maggia
Pane Valle Maggia is bread from Lugano in Switzerland. The rich flavor goes well with charcuterie like parma ham and salami.
Sourdough&olives
Sourdough&olives