Apricot-Basil Chicken Salad The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.
Roasted Chicken Thighs, Tomatoes, Olives and Feta Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshness, and briny feta. Serve with crusty bread.
No matter what age you are, when it's hot outside we all scream for one thing - Ice Cream! This wonderful summertime recipe is made with Hagen-Dazs vanilla ice cream and fresh raspberries for a fruity kick. Topped with hot fudge, this dessert recip