Meatballs with Taco Sauce Attitude
Could meatballs get even better? Shockingly, yes. Try tossing your pre-cooked meatballs in our Mild Taco Sauce for extra flavor. Get the full scope on our recipe page.
Take your Ortega Hard Taco Shells to the next level by making these Taco Seasoned Shells for your Cinco de Mayo taco bar this year! They’re quick and easy. 1) Spray both sides of Ortega Hard Taco Shells with cooking spray. 2) Pour packet of Ortega Taco Seasoning onto plate. 3) Dip both sides in Ortega Taco Seasoning, shaking off excess. 4) Pop shells into a 350F oven for 1-2 minutes.
Cinco de Mayo is approaching, and Ortega has your spread covered! Prepare a taco bar for a quick and easy meal people can customize. Impress your guests by adding one (or five) of our Five Sauces of Cinco for a twist on the traditional taco bar. Check out our Cinco de Mayo board for more inspiration!
Make your Cinco de Mayo fiesta both delicious and easy this year with Ortega. Classic ground beef tacos can be ready in under 30 minutes and are a great way to serve a crowd. The Official Taco de Cinco is topped with Ortega Taco Sauce, Daisy Sour Cream, green onions and fresh chopped cilantro.
Bring the flavors of a Mexican classic dish to homemade tacos. It’s the perfect way to upgrade your tacos for Cinco de Mayo. Ingredients: 3 c. corn, cut from the cob 1 can Ortega Diced Jalapeños 2 tbsp, 2 green onions, sliced 1 handful cilantro, chopped 1 tbsp. lime juice 2 tbsp. crumbled cotija (or queso fresco or feta) Ortega Taco Seasoning to taste Directions: Mix all ingredients together besides taco seasoning in a bowl . Top taco with corn mixture, then sprinkle with Ortega Taco…
Setting up an Ortega Black Bean soup bar is a deliciously veggie-friendly way to entertain for Cinco de Mayo this year. The secret to this dish is Ortega Homestyle Salsa, which is a quick hack to impart some big flavor to the soup. Make a bar of fixings, like fresh lime, avocado, cilantro, and onions so that your guests can make their bowl their own!
7-layer taco dip is a always a huge hit, but Mini Taco Dips are much more party-friendly. Start by layering guacamole, Ortega Homestyle Salsa, and Daisy sour cream in your favorite mini serving cup. Garnish with cilantro, peppers, or any toppings of your choice. With individual servings, you don’t have to worry about double-dipping at your Cinco de Mayo party!
Cinco de Mayo entertaining just got a whole lot tastier with this Pulled Chicken Taco recipe. Set your slow cooker in the morning, and you’ve got impressively tender chicken tacos ready by party time. Serve in NEW Ortega White Corn & Chia Seeds Taco Shells with your favorite toppings. We love cotija cheese (or feta), cilantro and diced red onions!
Don’t forget dessert for your Cinco de Mayo meal! It’s simple and easy to toss these Churro Chips together. They pair well with our Mexican Chocolate Sauce! Ingredients: 1 pkg Ortega Tortillas, 1 cup sugar, 1 tbsp ground cinnamon, 1 stick melted butter, Mexican Hot Chocolate Sauce Mix sugar, cinnamon and butter. Cut tortillas into quarters. Dip tortilla quarters into sugar-butter mixture until covered. Place on tray and bake for 8-10 minutes at 350•F. Enjoy with Mexican Chocolate Sauce.
This classic Carne Asada Taco recipe is the ideal dinner centerpiece for your Cinco de Mayo celebration. They are just as easy to make as they are delicious. All they take are 4 simple steps: 1) Rub your favorite cut of steak with Ortega Taco Seasoning. 2) Grill steak to your preferred doneness and then slice into strips. 3) Layer into Ortega Yellow Corn Taco Shells or Flour Tortillas. 4) Top with diced raw white onion, cilantro, and a squeeze of lime!
Looking for a Cinco de Mayo appetizer idea? Take the classic taco salad, and serve it in Ortega Fiesta Flats to make Mini Taco Salads! Fiesta Flats allow all of the ingredients to stay put from plate to mouth. Perfect for entertaining!
Looking for a dessert to serve your Cinco de Mayo crowd? This Mexican Chocolate Dip is made with only 4 ingredients, including Ortega Taco Seasoning for a zesty kick. This sweet take on a savory snack is a fun way to switch up your Cinco spread. Ingredients: 1/2 cup dark chocolate chips, 1/2 cup heavy cream, 1 tsp Ortega Taco Seasoning, 1 tsp cinnamon Melt chocolate chips in microwave. Combine with 1/2 cup heavy cream, Ortega Taco Seasoning and cinnamon. Blend together and serve hot!
Black Bean Sauce should be a staple at your Cinco de Mayo celebration this year. This versatile sauce can top chicken for a hearty main course, or can be used as a base for veggie tacos. Ingredients: 1 can drained Ortega Black Beans, 1 cup water, 1/2 cup Ortega Taco Sauce, 1 small can Ortega Diced Jalapeños 1) Blend Ortega Black Beans, Taco Sauce, Diced Jalapeños, and cup of water until desired texture. 2) Layer into Ortega Taco Shells for veggie tacos, or slather on top of grilled…
This 3-ingredient Spicy Crema recipe is an easy, simple sauce that goes well on fish tacos, beef tacos, chicken tacos—any tacos, really! It also works as a snack dip recipe for people who like spicy sauces. It only takes two steps to make: Ingredients: 1 tsp Ortega Taco Seasoning packet, 1/3 cup Ortega Taco Sauce, 1 cup Daisy Sour Cream 1) In a bowl, combine Ortega Taco Seasoning and Taco Sauce with the Daisy Sour Cream 2) Serve alongside tacos or any Mexican-inspired dinner or as a dip!
Add some sweet heat to your Cinco de Mayo celebration this year by serving this Spicy Mango sauce alongside your Mexican dishes! It’s delicious on top of crispy chicken tacos, fish tacos, seafood tostadas, carnitas or al pastor. Blend together 1 mango, 1/2 can coconut milk, 1 can Ortega Diced Jalapeños , 1 tbsp fresh cilantro, Juice of 1/2 lime
Switch things up on game day by making a soup bar with a batch of black bean soup using Ortega Black Beans. The secret sauce that gives this dish some Mexican flair is Ortega Homestyle Salsa. Create a vibrant toppings bar by putting out fresh lime, avocado, cilantro, and onions.