Grilled Whole Fish on Banana Leaf
There are times when I should just shrug my shoulders in defeat, lay the camera down and just go make myself a Bloody Mary. Only after the first sip would I grab a blank sheet
Simple Spicy Beef Curry
Ingredients: Beef 1 kg Ginger paste 1 tbsp Garlic paste 2 tsp Onion sliced 2 cup Turmeric powder 1 tsp Red chili powder 2 tsp Cumin powder 1 tsp Coriander powder 1 tsp Cinnamon 3 piece Cardamom 4 piece Clove 4 piece Bay leaf 3 piece 3 potato cube(Optional) Oil 1 cup Salt as per taste Green chili 5 Method: Meat cut into small pieces, washes thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become…
Black Pepper Chicken
Ingredients: Black pepper - 3tbsp Chicken - 250gms Cumin seeds - 2tbsp Finely chopped Onions - 1 cup Fennel seeds - 2tbsp Ginger -1 piece Salt to taste Garlic - 6 cloves Chopped Tomato - ½ cup Turmeric powder -1/2tbsp Lime -1piece Method: Take a pan keep on the stove with a medium flame. Add 2tbsp of oil to it. Add onions and let them fry till the onions become golden brown. Now add the ginger garlic paste and mix well for 3minutes. Till the ginger-garlic paste loses their raw smell. Add the…
Chanar Jilipi...One of the Most Famous Bengali Sweets..!!
There is a proverb in Bengali which literally means "Not Utilizing things at proper time". It's so true for me. As long as I was in Kolkata or at my own small town I never felt any urge to eat Bengali sweets,. Now not getting those very easily I realize their importance....as well as their heavenly taste. Can you even imagine any of your celebrations without them? I know loads of sweets are available here also but one thing I should confess that nothing can beat the taste of our very own…
Maacher Kalia Recipe | Bengali Fish Curry Recipe
Kaalia is a very popular Bengali style of fish curry with thick gravy& moderately spicy, must for every Bengali & tastes best with steamed rice.It would taste best when mustard oil is used....
Pohela Boishakh Food | Bengali New Year Celebration Food | নববর্ষের খাবার | With A Spin
Round up of food and recipes to celebrate Bengali New Year(Pohela Boishakh/Noboborsho). বাংলা নববর্ষের রেসিপি।
Book Munch | Join Me For A Bengali Gourmet Meal On The 4th June
I don’t think that I have left any stone unturned in telling the world about my roots, where I come from and how delicious Bengali food is. Often I am inundated with mails from readers –…
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Shorshe Maach/Fish in Mustard-Chili Sauce | eCurry - The Recipe Blog
I guess I have to give in and admit that autumn has arrived. The temperature went down from the 90's to the mid 50's over the past weekend. Chilly mornings and
Making spicy Lagan ni Seekh requires a little effort, but it's worth every bite. Get the recipe for this #Bohra delicacy in BBC Good Food India's January issue. On stands now.
Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe
For the detail of this recipe, please follow my blog-http://kabitaskitchen.blogspot.in/Music by Kevin MacLeod; Source-http://incompetech.com/