CruStories

Collection by Lander Project Agency - Graphic, Communication and more • Last updated 2 weeks ago

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Lander Project Agency - Graphic, Communication and more
Food & Beverage
Wine & Oil

Food & Beverage

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Brand Identity - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Packaging - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Label Design - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

Label Design - BAF Craft Beer

Art Direction,Photography,Graphic Design,Adobe Photoshop,Adobe Illustrator,Adobe InDesign

BAF CRAFT BEER

Packaging - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Ingredients' List - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Ingredients' List - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Brand Identity - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Logo Construction - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Static Graphic - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Static Graphic - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Static Graphic - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Static Graphic - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Description - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Description - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Menu Design - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Online Site Design - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Motion Graphic - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Label Design - Hopposite

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Logo Construction - Hopposite

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Brand Identity - Hopposite

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Logo - Hopposite

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Brand Identity - Hopposite

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Label Design - Hopposite

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Label Design - Hopposite

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Label Design - Hopposite

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Logo - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Illustration - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Illustration - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Illustration - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Illustration - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Illustration - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Illustration - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Static Graphic - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Motion Graphic - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Static Graphic - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Illustration - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Static Graphic - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Ssatic Graphic - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Motion Graphic - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Packaging - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Packaging - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Packaging - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Packaging - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Label Design - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Label Design - Pasto FresCo

Pasto Fresco is a link between past and future of Italian culinary arts. The original recipes have been twisted and changed over time. Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the same time. The design concept reflects this idea cleaving the legacy of 1960s Italian design, having regard of / respecting the tradition and embracing the modernity. This is Pasto Fresco: True, cool, traditional and contemporary.

Il naming è l'identità del ristorante

Un naming unico e inconfondibile, nato dalla fusione tra il concetto di bistrot e la lettera X, sinonimo di mistero ma anche di Experience

PastoFresCo

Pasto Fresco is a link between past and future of Italian culinary arts.The original recipes have been twisted and changed over time.Pasto Fresco has given it back the true identity making Italian food more contemporary and more international at the sa…

HOPPOSITE - Cervecería en Barcelona

"Hopposite" is a brand concept made for a Brewery located in Barcelona.

BAF - CRAFT BEER

Art Direction,Photography,Graphic Design,Adobe Photoshop,Adobe Illustrator,Adobe InDesign

Wine & Oil

La storia in un’etichetta

Il nuovo vino dei Marchesi Gondi è un cru dal vigneto Fiammae di Tenuta Bossi, prodotto in edizione limitata e numerata. Voluto dai due fratelli Lapo e Gerardo è un IGT rosso, Colli della Toscana, nato da due vinificazioni diverse, riunite poi in un unico blend 18 mesi dopo. Un vino che porta la potenza - voluta da Lapo - dell’uva appassita e delle botti di rovere tostato. Un vino che fa trasparire la freschezza - ricercata da Gerardo - dell’uva spremuta subito e barricata in botti più…

Il volto autentico del Balzo

Fotografare la quotidianità di Paolo Ponticelli, taglialegna e viticoltore del podere Il Balzo, ci ha ispirato per l'etichetta del suo nuovo vino.

VIGNAMAGGIO

Vignamaggio è una delle più antiche aziende agricole della Toscana, uno scrigno rinascimentale nel cuore del Chianti, adagiata sulle colline dove nasce e si dirama il fiume Greve. Al centro dell’azienda vi è la villa rinascimentale, circondata dai giardin…

VIGNAMAGGIO

Vignamaggio è una delle più antiche aziende agricole della Toscana, uno scrigno rinascimentale nel cuore del Chianti, adagiata sulle colline dove nasce e si dirama il fiume Greve. Al centro dell’azienda vi è la villa rinascimentale, circondata dai giardin…

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

Packaging - Il Balzo

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

Label Design - Il Balzo

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

Brand Identity - Il Balzo

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

Packaging & Label Design - Il Balzo

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

Cork Design - Il Balzo

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

Brand Identity - Il Balzo

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

Logo Construction - Colors - Il Balzo

The wine produced by Il Balzo winery, in the Rufina area, has two souls. They are the ones of Paolo Ponticelli, the strong and rough one of a woodcutter, and the passionate and experimental one of the winemaker. Wood and wine, two living materials strictly bound to one another, integrate into a perfect osmosis. They are directed by a great master, the weather. In this way the last creation of Il Balzo, Addiaccio wine, is born.

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Brand Identity - Vincavó

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Motion Graphic -Vincavó

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Packaging - Vincavó

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Packaging - Vincavó

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Logo - Vincavó

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

Creative Concept -Vincavó

Vincavó is a Santo Domingo based company that aim to promote and democratize the passion and responsible consumption of wine in fast-growing, untapped key markets worldwide.

FIAMMAE nasce dalla visione di Gerardo e Lapo Gondi che, credendo nel territorio del Chianti Rufina e nel suo vitigno più rappresentativo, il Sangiovese, hanno sentito l’esigenza di avere fra i vini della Tenuta Bossi un vino tradizionale ma allo stesso tempo innovativo. Un vino che abbia le caratteristiche delle loro anime: potenza, persistenza, equilibrio e freschezza. L'etichetta nel disegno si ispira alla fiamma, uno dei simboli della famiglia.

Label Design - Fiammæ - Marchesi Gondi

FIAMMAE nasce dalla visione di Gerardo e Lapo Gondi che, credendo nel territorio del Chianti Rufina e nel suo vitigno più rappresentativo, il Sangiovese, hanno sentito l’esigenza di avere fra i vini della Tenuta Bossi un vino tradizionale ma allo stesso tempo innovativo. Un vino che abbia le caratteristiche delle loro anime: potenza, persistenza, equilibrio e freschezza. L'etichetta nel disegno si ispira alla fiamma, uno dei simboli della famiglia.

FIAMMAE nasce dalla visione di Gerardo e Lapo Gondi che, credendo nel territorio del Chianti Rufina e nel suo vitigno più rappresentativo, il Sangiovese, hanno sentito l’esigenza di avere fra i vini della Tenuta Bossi un vino tradizionale ma allo stesso tempo innovativo. Un vino che abbia le caratteristiche delle loro anime: potenza, persistenza, equilibrio e freschezza. L'etichetta nel disegno si ispira alla fiamma, uno dei simboli della famiglia.

Illustration - Fiammæ - Marchesi Gondi

FIAMMAE nasce dalla visione di Gerardo e Lapo Gondi che, credendo nel territorio del Chianti Rufina e nel suo vitigno più rappresentativo, il Sangiovese, hanno sentito l’esigenza di avere fra i vini della Tenuta Bossi un vino tradizionale ma allo stesso tempo innovativo. Un vino che abbia le caratteristiche delle loro anime: potenza, persistenza, equilibrio e freschezza. L'etichetta nel disegno si ispira alla fiamma, uno dei simboli della famiglia.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Brand Identity - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Packaging - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Label Design - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

Label Design - BAF Craft Beer

Art Direction,Photography,Graphic Design,Adobe Photoshop,Adobe Illustrator,Adobe InDesign

BAF CRAFT BEER

Packaging - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Ingredients' List - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Ingredients' List - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

BAF CRAFT BEER

Brand Identity - BAF Craft Beer

BAF CRAFT BEER

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Brand Identity - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Logo Construction - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.

Static Graphic - Il Bixtrot Restaurant

In una particolarissima atmosfera vintage, dove si riciclano pezzi industriali accostati a pezzi dal design moderno, il sapore è quello di uno store americano da scoprire downtown, in un mondo globale che si ispira all’America ma parla, soprattutto in cucina, tanti linguaggi. Uniti dal fil rouge della ricerca della qualità e dell’eccellenza.