Crawfish Etoufee, made easy!!!
OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomme's recipe from scratch, which is excellent, but more time consuming! A friend of mine told me about how she uses 2 types of soups to make the sauce instead of making a roux~ well, I had to try!! I'll make crawfish etoufee more often, the easier it is to make!! I tried it, and was blown away by how close the flavor was to etoufee made from scratch!!! Have…
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
Croque Monsieur Sandwich
Easy and accessible version of the famous Croque Monsieur made with hearty sourdough bread, ham and aged cheddar, this sandwich will not disapoint!
Basic Remoulade Sauce Recipe
This is a perfect sauce to compliment fish; or fried foods. On a sandwich, over crab or fish cakes, with fried fish; or, just as a dip. I love to serve this with onion rings and deep fried mushrooms as well. Use your imagination. Cooking time includes 30 minutes to rest before using.
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My grandparents used to own a cemetery in Louisiana. I was six and my sister was three when late one Thanksgiving afternoon, after we had ...
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Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
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