Check out what I found on the Paula Deen Network!Ham Salad
Ham salad similar to a tuna salad, but made with leftover ham. Finely diced celery, finely minced sweet onion, dijon mustard, diced hard boiled eggs, hot pickle relish, and mayonnaise.
Also called Deviled Ham Salad or Pickle Wrap Spread/Dip, this recipe is made with ground or chopped ham with sweet pickle relish and mayo and is amazing on sandwiches or crackers.
Ham Salad Sandwich
I have had this recipe kicking around for quite awhile now, Ham Salad Sandwich. It has been hanging out on my desk ever since I made it for a party.
HAM SALAD -The Southern Lady Cooks - Best Ever Recipe
I started making ham salad. I love this recipe. It is great on crackers or bread. A great way to use up leftover ham. Ham Salad
Amish Ham Salad
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned up if you want. I have altered a recipe I found in an Amish newspaper and my main addition is the horsey sauce, which I love....
lil' kahuna hawaiian ham salad sliders - ChinDeep
Print Friendly Version What a wonderful weekend we enjoyed. Lots of great company, good food, and sunshine. I hope you all enjoyed your time with family and friends! Jeff bought a huge ham, so we have quite a bit of leftovers. I put some aside in freezer bags for our favorite Ham & Cheese Casserole,…Read more →
Deviled Ham Salad Twas the day after Christmas and left-overs abound. No one wants to cook so take that ham and make Deviled Ham then stuff it into celery, dip it with crackers, scoop it onto an iceberg wedge or spread it on bread. Oh they're good! 2-1/2 cups ham, chopped 1/4 cup onion, chopped 1/4 cup celery, strings removed and chopped 1/4 cup sweet pickle, chopped 2 ounces cream cheese, soft Dash cayenne 1/2 teaspoon Worcestershire sauce 1/2 teaspoon paprika 1 teaspoon brown sugar 1/2 cup…
MINCED HAM - Linda's Low Carb Menus & Recipes
MINCED HAM Ham, cut in small chunks, about 1/2 pound Celery, cut in small chunks, about 1 stalk Green onion, coarsely chopped, optional ...
♥ Ham Salad
What's for lunch today? Well I see some leftover ham...not enough to make a whole meal but perfect for just a ham sandwich...maybe a ham salad sandwich for a change. Yum! Ham Salad 2 cups diced ham, (remove any hard rind) 1/2 cup mayonnaise (I use Dukes or Hellmann's) 1/4 cup celery, chopped 1/4 cup sweet onion, finely chopped 2 tablespoons sweet pickle relish 1 teaspoon Dijon mustard 1/2 teaspoon black pepper 2 hard boil eggs, chopped (optional) Pulse ham in bowl of food processor until…
Deviled Ham Recipe
A recipe for deviled ham, cooked ham spiced with mustard, assorted spices, and hot sauce, then pureed and served with crisp crackers or crusty bread.
My Favorite Bologna or Ham Salad for Sandwiches Recipe - Food.com
I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. We loved it. I made it for my children as they grew up and it is still requested though they are adults now. I am in my 50's and still make it for myself as a snack spread or sandwich. I've seen a variation of recipes for this…
Deviled Ham Salad Twas the day after Christmas and left-overs abound. No one wants to cook so take that ham and make Deviled Ham then stuff it into celery, dip it with crackers, scoop it onto an iceberg wedge or spread it on bread. Oh they're good! 2-1/2 cups ham, chopped 1/4 cup onion, chopped 1/4 cup celery, strings removed and chopped 1/4 cup sweet pickle, chopped 2 ounces cream cheese, soft Dash cayenne 1/2 teaspoon Worcestershire sauce 1/2 teaspoon paprika 1 teaspoon brown sugar 1/2…
Cold Ham Salad Sandwich Spread (Or Appetizer) Recipe - Food.com
This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using