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Inside The Rustic Kitchen Italian Recipes

All the delicious recipes from Inside The Rustic Kitchen Food Blog. Including authentic Italian recipes, traditional, and Italian-inspired recipes. Pasta…
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Italian Recipes
Rustic Kitchen
Gnocchi
Pasta
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A close up of mussels on a slice of ciabatta bread.
Impepata di Cozze (Italian Peppered Mussels)
Impepata di Cozze is the simplest yet most delicious tasting seafood dish you can make at home. Fresh juicy mussels steamed with lots of black pepper, fresh parsley, and lemon juice and served with char-grilled ciabatta bread. Ready in just 10 minutes!
Impepata di Cozze (Italian Peppered Mussels)
Impepata di Cozze (Italian Peppered Mussels)
Impepata di Cozze (Italian Peppered Mussels)
An Italian pastry cut in half showing pastry cream and a cherry inside.
Pasticciotti (Italian Cream Filled Pastries)
Pasticciotti Leccesi are traditional sweet pastries from Puglia. They're made with sweet and crumbly shortcrust pastry and filled with vanilla pastry cream and Amarena cherries. Enjoy them for breakfast alongside a cappuccino or serve them as a sweet treat any time of the day!
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3h 30m
Pasticciotti (Italian Cream Filled Pastries)
Pasticciotti (Italian Cream Filled Pastries)
Pasticciotti (Italian Cream Filled Pastries)
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3h 30m
A close up of a Select Spritz in a glass topped with an olive.
Venetian Select Spritz
How to make an iconic Select Spritz cocktail. This aperitivo cocktail originates from the beautiful city of Venice and is made with just 3 ingredients; Select Aperitivo, Prosecco and Soda water. Deliciously refreshing, bubbly and slightly bitter, serve with a green olive and Italian snacks.
Venetian Select Spritz
Venetian Select Spritz
Venetian Select Spritz
A close up of a breaded veal cutlet cut into on a blue plate with a lemon wedge.
Veal Milanese (Cotoletta alla Milanese)
Veal Milanese (Cotoletta alla Milanese) is a traditional recipe from Milan, Lombardy. Made with tender veal chops and a crispy breadcrumb coating fried in butter and drizzled with lemon, so delicious! Serve with an arugula salad and roast potatoes.
Veal Milanese on a blue patterned plate with a wedge of lemon.
Veal Milanese (Cotoletta alla Milanese)
Veal Milanese (Cotoletta alla Milanese) is a traditional recipe from Milan, Lombardy. Made with tender veal chops and a crispy breadcrumb coating fried in butter and drizzled with lemon, so delicious! Serve with an arugula salad and roast potatoes.
A close up of Tuscan sausage pasta in a blue bowl.
Easy Tuscan Sausage Pasta
An incredibly rich and delicious Tuscan Sausage Pasta made with tomato, white wine, fennel seeds and garlic. This recipe is super easy to make and ready in around 30 minutes. Serve with plenty of crusty bread for mopping up the sauce!
Easy Tuscan Sausage Pasta
Easy Tuscan Sausage Pasta
Easy Tuscan Sausage Pasta
A close up of a puff pastry pie getting torn open with a tomato and mozzarella filling. Party Food And Drinks, Party Food Appetizers, Pastry Pie, Puff Pastry, Fresh Mozzarella, Mozzarella Cheese, Italian Snacks, Baked Cheese, Bechamel Sauce
Party Food And Drinks
Party Food Appetizers
Pastry Pie
Puff Pastry
Fresh Mozzarella
Mozzarella Cheese
Italian Snacks
Baked Cheese
Bechamel Sauce
Rustici Leccesi (Tomato and Mozzarella Pastries)
Rustici Leccesi are delicious puff pastry pies from the region of Salento. Made with buttery pastry and stuffed with bechamel sauce, tomato and mozzarella cheese. A super easy Italian snack or appetizer served with drinks.
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1h 40m
Rustici Leccesi (Tomato and Mozzarella Pastries) Italian Foods, Cookie Recipes Homemade, Crescent Roll Recipes, Italian Recipes Authentic, Entertaining Recipes
Italian Foods
Cookie Recipes Homemade
Crescent Roll Recipes
Italian Recipes Authentic
Entertaining Recipes
Rustici Leccesi (Tomato and Mozzarella Pastries)
Rustici Leccesi (Tomato and Mozzarella Pastries)
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1h 40m
A close up of Panzanella salad in a blue bowl Plum Tomatoes, Cherry Tomatoes, Panzanella Salad, Stale Bread, Summer Tomato, Human Food, How To Make Salad, Inspired Recipes
Plum Tomatoes
Cherry Tomatoes
Panzanella Salad
Stale Bread
Summer Tomato
Human Food
How To Make Salad
Inspired Recipes
Authentic Tuscan Panzanella Salad
How to make an Authentic Tuscan Panzanella Salad made with ripe summer tomatoes, fresh cucumber, onion and of course bread! It's a cool and refreshing salad perfect for summer and for using up stale bread.
A close up of Linguine alle Vongole in a bowl Clam Pasta, Seafood Pasta, Vongole Pasta, Crusty Bread, Linguine, Classic Italian
Clam Pasta
Seafood Pasta
Vongole Pasta
Crusty Bread
Linguine
Classic Italian
Linguine alle Vongole (Pasta with Clams)
Linguine alle Vongole is a classic Italian seafood pasta made with fresh clams, garlic, white wine and lemon. This recipe is super simple to make yet is packed full of delicious flavour, something you’ll want to make again and again. Serve with a chilled glass of white wine and crusty bread.
Linguine alle Vongole (Pasta with Clams) Seafood Dishes, Pasta Dishes, Clam Recipes, Pasta Recipes, Cooking Recipes, Homemade Pasta, Homemade Recipes
Seafood Dishes
Pasta Dishes
Clam Recipes
Pasta Recipes
Cooking Recipes
Homemade Pasta
Homemade Recipes
Linguine alle Vongole (Pasta with Clams)
Linguine alle Vongole (Pasta with Clams)