Copycat Trader Joe’s™ Pancake Bread
Our local Trader Joe’s™ kept selling out of their classic pancake-inspired loaf, so we said, “Hey—let’s make our own.” With authentic buttermilk flavor, there’s no wrong way to eat this streusel-topped bread. Slice it up and smother it in butter like a classic stack, top a thick slice of the loaf with bacon and a sunny-side up egg for the world’s best open-faced sandwich, or simply chow down with a good cup of coffee on the side.
Ultra-Buttery Irish Scones
These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.
Shrovetide Jam Buns - Seasons and Suppers
These Shrovetide Jam Buns are a traditional Shrove or Fat Tuesday sweet treat, with lovely light rolls, topped with jam and drizzled with a sweet glaze.
Conchas (Mexican Pan Dulce) - A Cozy Kitchen Conchas Recipe
Conchas are also known as Pan Dulce and Sweet Bread. This Mexican breakfast item is made of a fluffy, butter brioche-like dough topped with a streusel topping that is scored. These colorful Mexican breakfast item is a crowd favorite.
Chocolate Lover's Banana Bread - Browned Butter Blondie
A rich and fudgy double chocolate banana bread that is the perfect balance of chocolate and banana. What breakfast dreams are made of.
Double Chocolate Espresso Muffins - Browned Butter Blondie
A rich, perfectly moist, and super chocolately muffin that bakes up in minutes. These double chocolate espresso muffins are the perfect wake up call any day of the week.
Irish Scones with Jam & Cream: Easy recipe! -Baking a Moment
These Irish scones couldn't be more authentic! Easy to make with just a few basic ingredients. Such a treat served with jam and cream!
Extra Creamy Rice Pudding - Seasons and Suppers
This is my absolutely favourite creamy rice pudding, that is, in my opinion, the best and most delicious rice pudding you can make!