Lemon and almond tarts
If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
RITZ Mock Apple Pie
No time to peel apples? Fake it like a pro with this surprising combo of Ritz Crackers, lemon and cinnamon. Truly as easy as pie.
Danish Pastry Apple Bars
Feed a crowd with these apple squares that taste like your favorite apple pie--just in a larger, less fussy format. Top your fresh-from-the-oven Danish Pastry Apple Bars with powdered sugar icing for a sweet finish.
Tarte tatin de Christophe Michalak
Jusqu'à maintenant, quand je préparais une tarte tatin , je faisais caraméliser mes pommes à la poêle, puis je les plaçais dans mon mo...
Apple Crostata | Recipes
Apple Crostata from Barefoot Contessa. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or…
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots and cherries.
Ottolenghi Chocolate Tart | Ottolenghi dessert recipe
Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.
Black-Bottom Hazelnut Pie
Here’s a sophisticated riff on classic pecan pie for chocolate lovers. This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused hazelnut filling, as well as a delectable topping of crunchy sugar-coated hazelnuts.
The Red Arrow Diner's Coconut Cream Pie
The original Red Arrow Diner looks humble from the outside, but the walls inside tell a different story. They're lined with photos of campaigning politicians and celebs who have visited, including Matthew McConaughey, Diane Sawyer and Adam Sandler. "When Martha Stewart came, she said, `I'm here for dessert," says owner Carol Lawrence-Erickson. "How intimidating is that?" In fact, many people come to the diner just for dessert: There are more than 35 cakes and pies in rotation. The Red…
Ottolenghi's Mont Blanc Tarts
Combining perfect flaky pastry, whipped cream, meringue and candied pecans, what's not to love about a dessert of Ottolenghi and Helen Goh's Mont Blanc Tarts?