Building upon the tradition of the Hot Cross Bun, Chef Eddy has transformed a spiced sweet dough filled with dried fruit into a braided loaf. While hot cross buns are traditionally eaten on Good Friday to celebrate the end of Lent, this warm, sweetly spiced Hot Cross Buns Braided Loaf is delicious year-round. This bread makes a wonderful French Toast as well.
Amazing No-Knead Bread: Step-by-step recipe - Frugal Living NW
No-Knead Bread Recipe If you have been hanging out around Frugal Living NW for awhile, you know that I am a big believer in making food from scratch at home. With a few exceptions, I prefer creating something in my own kitchen to buying it in the grocery store. Bread can be tricky, though. There is some stiffKeep Reading